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Instant Pot Chicken And Potato Rice Recipe

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Instant Pot Chicken and Potato Rice Salu Salo Recipes
Instant Pot Chicken and Potato Rice Salu Salo Recipes from salu-salo.com

Description

Looking for a quick and easy meal that requires minimal prep time and yields maximum flavor? Look no further than this Instant Pot chicken and potato rice recipe! Loaded with tender chicken, hearty potatoes, and fragrant rice, this one-pot wonder is the perfect meal for busy weeknights or lazy weekends. Plus, it's made entirely in the Instant Pot, meaning you can set it and forget it while you go about your day.

Prep Time

Prepping for this dish takes 10 minutes.

Cook Time

Cooking time for this recipe is 30 minutes.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup long-grain white rice, rinsed
  • 1 cup chicken broth
  • 1 cup water
  • 4 small potatoes, peeled and cubed
  • 1/4 cup chopped fresh parsley, for garnish

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Set the Instant Pot to sauté mode and heat the oil.
  2. Add the chicken and cook until browned, about 5 minutes.
  3. Add the onion and garlic and cook until softened, about 3 minutes.
  4. Add the paprika, thyme, salt, and pepper and stir to combine.
  5. Add the rice, chicken broth, water, and potatoes and stir to combine.
  6. Secure the lid and set the Instant Pot to high pressure for 8 minutes.
  7. Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  8. Remove the lid and fluff the rice with a fork.
  9. Garnish with parsley and serve.

Notes

For a spicier version of this recipe, add a diced jalapeño pepper to the onion and garlic mixture in step 3. If you don't have chicken broth on hand, you can substitute with water and a chicken bouillon cube.

Nutrition Info

  • Calories: 347
  • Protein: 27g
  • Fat: 6g
  • Carbohydrates: 47g
  • Sodium: 517mg
  • Fiber: 3g
  • Sugar: 2g

Recipe Tips

For best results, be sure to rinse your rice thoroughly before adding it to the Instant Pot. This will help remove any excess starch and prevent the rice from becoming gummy or mushy. Additionally, feel free to customize this recipe to your liking by adding your favorite herbs and spices, or by swapping out the potatoes for other veggies like carrots, peas, or bell peppers. Finally, be sure to use a natural release method when cooking with chicken to ensure that the meat stays juicy and tender.

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