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Indonesian Black Rice Pudding Recipe

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Indonesian Black Rice Pudding Hey Nutrition Lady
Indonesian Black Rice Pudding Hey Nutrition Lady from www.heynutritionlady.com

Description

Indonesian black rice pudding, also known as bubur ketan hitam, is a sweet and creamy dessert made from black glutinous rice, coconut milk, and palm sugar. This traditional Indonesian dessert is commonly served warm or chilled and is perfect for satisfying your sweet cravings.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup black glutinous rice
  • 4 cups water
  • 1 cup coconut milk
  • 1 cup palm sugar, grated
  • 1/4 tsp salt

Equipment

  • Large saucepan
  • Wooden spoon
  • Strainer

Method

  1. Rinse the black glutinous rice in a strainer until the water runs clear.
  2. In a large saucepan, combine the rice and water and bring to a boil.
  3. Reduce the heat to low, cover the saucepan, and simmer for 30 minutes or until the rice is tender.
  4. Add the coconut milk, palm sugar, and salt to the saucepan and stir until the sugar is dissolved.
  5. Simmer the mixture for another 15 minutes or until it thickens.
  6. Remove the saucepan from the heat and let it cool for a few minutes.
  7. Using a wooden spoon, stir the mixture vigorously until the rice becomes creamy and the pudding thickens.
  8. Transfer the pudding to a serving bowl and let it cool to room temperature.
  9. Refrigerate the pudding for at least an hour before serving.
  10. Serve the black rice pudding chilled with a drizzle of coconut milk on top.

Notes

If you want a thicker pudding, you can add more black glutinous rice to the recipe. You can also adjust the sweetness of the pudding by adding more or less palm sugar.

Nutrition Info

  • Calories: 280
  • Protein: 3g
  • Fat: 7g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Sugar: 35g
  • Sodium: 100mg

Recipe Tips

  • Make sure to rinse the black glutinous rice thoroughly before cooking.
  • Stir the pudding frequently to ensure that it does not stick to the bottom of the saucepan.
  • You can also use regular white rice instead of black glutinous rice, but the texture and color of the pudding will be different.
  • For a creamier pudding, you can use full-fat coconut milk instead of light coconut milk.

Enjoy this rich and delicious Indonesian black rice pudding with your family and friends. Happy cooking!


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