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Indian Sweet Rice Recipe

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A Sweet Rice Recipe from Trinidad (Caribbean Rice Pudding) Propa Eats
A Sweet Rice Recipe from Trinidad (Caribbean Rice Pudding) Propa Eats from www.propaeats.com

Description

Indian Sweet Rice, also known as Meetha Chawal or Zarda Pulao, is a traditional Indian dessert made with basmati rice, sugar, and aromatic spices. The dessert is a popular dish in North India, especially during festivals and special occasions. The dish has a unique blend of sweet and spicy flavors that make it a delicious treat for everyone.

Prep Time

The preparation of Indian Sweet Rice takes around 30 minutes.

Cook Time

The cook time for Indian Sweet Rice takes around 30 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 cup sugar
  • 1/2 cup ghee
  • 1/4 cup raisins
  • 1/4 cup cashews
  • 1/4 cup almonds
  • 1/4 cup pistachios
  • 1 tsp cardamom powder
  • 1 tsp saffron threads

Equipment

  • Heavy bottomed pan
  • Wooden spoon
  • Measuring cups
  • Measuring spoons

Method

  1. Wash the basmati rice in cold water, and soak it in water for 30 minutes.
  2. Drain the water from the rice and set it aside.
  3. In a heavy-bottomed pan, heat the ghee over medium heat.
  4. Add the cashews, almonds, and pistachios to the pan and fry them until golden brown. Remove them from the pan and set them aside.
  5. Add the raisins to the same pan and fry them until they become plump. Remove them from the pan and set them aside.
  6. Add the rice to the same pan and fry it for 2 to 3 minutes.
  7. Add 2 cups of water to the pan and bring it to a boil.
  8. Reduce the heat to low and cover the pan with a lid. Let the rice cook for 10 minutes.
  9. After 10 minutes, add the sugar, cardamom powder, and saffron threads to the pan. Mix well.
  10. Close the lid and cook for another 10 minutes on low heat.
  11. After 10 minutes, turn off the heat and let the rice sit for 5 minutes.
  12. Open the lid, add the fried nuts and raisins to the pan, and mix well.
  13. Your Indian Sweet Rice is ready to serve. Enjoy!

Notes

  • Make sure to wash the rice well, and soak it for 30 minutes before cooking.
  • Add the sugar, cardamom powder, and saffron threads only after the rice has cooked for 10 minutes.
  • After adding the sugar, mix well and close the lid to cook for another 10 minutes.
  • Let the rice sit for 5 minutes after turning off the heat before adding the nuts and raisins.
  • You can adjust the amount of sugar according to your taste.

Nutrition Info

  • Calories: 350
  • Protein: 4g
  • Fat: 18g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Sugar: 25g

Recipe Tips

  • You can use any nuts of your choice to make the dish.
  • Add more or less sugar according to your taste preference.
  • You can also add a pinch of food color to make the dish more colorful.
  • Always use a heavy-bottomed pan to prevent the rice from sticking to the bottom.

Enjoy the delicious Indian Sweet Rice with your family and friends during the festive season!


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