pilau rice indian restaurant style glebe kitchen from glebekitchen.com
Description
Indian rice pilau, also known as pulao or pilaf, is a popular Indian dish made with basmati rice, spices, vegetables, and meat or seafood. It is a flavorful and aromatic dish that is perfect for any occasion, whether it's a family dinner or a special celebration. This dish is easy to make and can be customized to suit your taste preferences.
Prep Time
The prep time for Indian rice pilau is around 20 minutes. This includes washing the rice, chopping the vegetables, and measuring the spices.
Cook Time
The cook time for Indian rice pilau is around 30 minutes. This includes cooking the rice and vegetables, and adding the spices.
Ingredients
The ingredients for Indian rice pilau are: - 2 cups of basmati rice - 3 cups of water - 1 onion, chopped - 2 cloves of garlic, minced - 1 inch of ginger, grated - 1 tomato, chopped - 1 carrot, chopped - 1 potato, chopped - 1/2 cup of peas - 2 green chilies, chopped - 1 teaspoon of cumin seeds - 1 teaspoon of coriander powder - 1 teaspoon of garam masala - 1 cinnamon stick - 3-4 cloves - 3-4 green cardamom pods - Salt to taste - 3 tablespoons of oil or ghee
Equipment
The equipment you'll need for Indian rice pilau are: - A large pot with a lid - A cutting board - A knife - A measuring cup - A wooden spoon
Method
1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes. 2. Heat oil or ghee in a large pot over medium heat. Add cumin seeds and let them splutter. 3. Add onions, garlic, ginger, and green chilies. Saute until the onions turn translucent. 4. Add tomatoes and cook until they turn soft. 5. Add carrots, potatoes, and peas. Cook for 5-7 minutes. 6. Drain the rice and add it to the pot. Saute for 2-3 minutes. 7. Add water, salt, cinnamon stick, cloves, and green cardamom pods. Stir well. 8. Bring the water to a boil, then reduce the heat to low. Cover the pot with a lid and let the rice cook for 15-20 minutes, or until the water has been absorbed and the rice is cooked. 9. Turn off the heat and let the rice sit for 5 minutes. 10. Fluff the rice with a fork and serve hot.
Notes
- You can add any vegetables or meat of your choice to this dish. - If you want to make this dish vegan, use oil instead of ghee. - Soaking the rice helps to make the rice grains separate and fluffy. - You can adjust the spice level according to your preference.
Nutrition Info
The nutrition information for Indian rice pilau will vary depending on the ingredients you use. A serving size of 1 cup of pilau contains around 250-300 calories, 5-8 grams of protein, and 40-50 grams of carbohydrates.
Recipe Tips
- Make sure to use good quality basmati rice for this dish. - You can add some saffron or turmeric powder to the rice for a vibrant color. - You can also garnish the dish with some fried onions, cashews, or raisins. - Leftover pilau can be stored in the refrigerator for up to 3-4 days. Reheat in a microwave or on the stovetop.
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