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Indian Pulao Rice Recipe

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Pulaoindian Rice BigOven
Pulaoindian Rice BigOven from www.bigoven.com

Description

Indian pulao rice, also known as pilaf, is a fragrant and flavorful rice dish that is a staple in Indian cuisine. This dish is made by cooking rice with a variety of spices, vegetables, and meat or chicken. It is a popular and easy-to-make recipe that can be enjoyed as a main course or a side dish.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of Basmati rice
  • 4 cups of water
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 1 tomato, chopped
  • 1 carrot, chopped
  • 1/2 cup of green peas
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of red chili powder
  • 2 tablespoons of oil
  • Salt to taste

Equipment

  • A large pot with a lid
  • A frying pan
  • A wooden spoon
  • A cutting board
  • A knife
  • A grater

Method

  1. Wash the rice in cold water and soak it in water for 15-20 minutes.
  2. Heat oil in a large pot and add cumin seeds. Let them splutter.
  3. Add chopped onions, garlic, and ginger. Saute until onions turn translucent.
  4. Add chopped tomatoes and cook until they become soft and mushy.
  5. Add all the spices and salt, and cook for a minute.
  6. Add chopped vegetables and peas. Cook for 2-3 minutes.
  7. Add soaked rice, and saute for 2-3 minutes until the rice is coated with spices.
  8. Add water and bring it to a boil. Reduce the heat to low, cover the pot, and let it cook for 20-25 minutes until the rice is cooked and all the water is absorbed.
  9. Turn off the heat and let the pulao rest for 5-10 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

  • You can add chicken or meat to this recipe if you prefer non-vegetarian pulao.
  • You can also add raisins, cashews, or almonds for a richer taste.
  • Make sure to soak the rice for at least 15-20 minutes to get fluffy rice.

Nutrition Info

  • Serving Size - 1 cup
  • Calories - 300
  • Protein - 5g
  • Carbohydrates - 60g
  • Fat - 5g
  • Sodium - 250mg

Recipe Tips

  • Use good quality Basmati rice for the best results.
  • Do not overcook the rice, or it will become mushy.
  • Make sure to saute the rice with the spices to get a nice aroma and flavor.
  • You can serve this pulao with raita or any Indian curry.

Enjoy this delicious and aromatic Indian pulao rice recipe with your family and friends!


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