Skip to content Skip to sidebar Skip to footer

Indian Puffed Rice Snack Recipe

Table of Contents [Show]

Delicious South Indian Twist To Upma Puffed Rice Upma
Delicious South Indian Twist To Upma Puffed Rice Upma from www.eastcoastdaily.in

Description

Indian cuisine is known for its mouth-watering snacks that are perfect for tea-time or as an evening snack. One such snack is the Indian Puffed Rice Snack, which is a quick and easy recipe that can be made in no time. This snack is a combination of puffed rice, vegetables, and spices, which makes it a perfect blend of flavors and textures.

Prep Time

The prep time for this recipe is minimal, and you can have the snack ready in just 10 minutes.

Cook Time

The cook time for this recipe is also minimal, and it takes just about 5 minutes to cook.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of puffed rice
  • 1/2 cup of chopped onions
  • 1/2 cup of chopped tomatoes
  • 1/4 cup of chopped coriander leaves
  • 1/4 tsp of turmeric powder
  • 1/4 tsp of red chili powder
  • 1/2 tsp of cumin seeds
  • 1/2 tsp of mustard seeds
  • 1/2 tsp of salt
  • 1 tbsp of oil

Equipment

For this recipe, you will need a frying pan and a mixing bowl.

Method

Follow these steps to make the Indian Puffed Rice Snack:
  1. Heat the oil in a frying pan over medium heat.
  2. Add the cumin seeds and mustard seeds and fry for a few seconds.
  3. Add the chopped onions and fry until they turn translucent.
  4. Add the chopped tomatoes and fry for a few more minutes.
  5. Add the turmeric powder, red chili powder, and salt and mix well.
  6. Add the puffed rice and mix well.
  7. Add the chopped coriander leaves and mix well.
  8. Remove from heat and let it cool for a few minutes.
  9. Transfer to a serving bowl and enjoy.

Notes

You can add other vegetables like carrots, capsicum, and peas to the snack to add more flavor and nutrition. You can also add some roasted peanuts or cashews to give the snack a crunchy texture.

Nutrition Info

This recipe serves 4 people and contains approximately 120 calories per serving.

Recipe Tips

To make the snack more flavorful, you can add some lemon juice or chaat masala to it. You can also make a larger batch of the snack and store it in an airtight container for up to a week. This snack is perfect for picnics, potlucks, or as a mid-day snack.

Post a Comment for "Indian Puffed Rice Snack Recipe"