Indian Puffed Rice Snack Recipe
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Description
Indian cuisine is known for its mouth-watering snacks that are perfect for tea-time or as an evening snack. One such snack is the Indian Puffed Rice Snack, which is a quick and easy recipe that can be made in no time. This snack is a combination of puffed rice, vegetables, and spices, which makes it a perfect blend of flavors and textures.Prep Time
The prep time for this recipe is minimal, and you can have the snack ready in just 10 minutes.Cook Time
The cook time for this recipe is also minimal, and it takes just about 5 minutes to cook.Ingredients
For this recipe, you will need the following ingredients:- 2 cups of puffed rice
- 1/2 cup of chopped onions
- 1/2 cup of chopped tomatoes
- 1/4 cup of chopped coriander leaves
- 1/4 tsp of turmeric powder
- 1/4 tsp of red chili powder
- 1/2 tsp of cumin seeds
- 1/2 tsp of mustard seeds
- 1/2 tsp of salt
- 1 tbsp of oil
Equipment
For this recipe, you will need a frying pan and a mixing bowl.Method
Follow these steps to make the Indian Puffed Rice Snack:- Heat the oil in a frying pan over medium heat.
- Add the cumin seeds and mustard seeds and fry for a few seconds.
- Add the chopped onions and fry until they turn translucent.
- Add the chopped tomatoes and fry for a few more minutes.
- Add the turmeric powder, red chili powder, and salt and mix well.
- Add the puffed rice and mix well.
- Add the chopped coriander leaves and mix well.
- Remove from heat and let it cool for a few minutes.
- Transfer to a serving bowl and enjoy.
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