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Indian Garlic Rice Recipe

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Urad Dal Garlic Rice Garlic rice, Recipes, Indian food recipes
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Description

Indian garlic rice is a delicious and fragrant dish that is perfect as a side dish or a main course. This recipe is easy to make and perfect for busy weeknights. The recipe uses simple ingredients that are easy to find in your local grocery store. Garlic and basmati rice are the main ingredients that make this dish flavorful and aromatic.

Prep Time

The prep time for this recipe is about 10-15 minutes. You will need to gather all the ingredients and measure them out before you begin cooking.

Cook Time

The cook time for this recipe is about 20-25 minutes. This includes the time it takes to cook the rice and the garlic mixture.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1/2 cup garlic cloves, minced
  • 1/4 cup vegetable oil
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp salt

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Large spoon or spatula

Method

  1. Wash the basmati rice in cold water until the water runs clear. Drain and set aside.
  2. In a large pot, heat the vegetable oil over medium heat. Add the cumin seeds and mustard seeds and cook for 1-2 minutes or until they start to pop.
  3. Add the minced garlic and cook for 2-3 minutes or until the garlic is fragrant and lightly browned.
  4. Add the rice to the pot and stir to coat with the garlic mixture.
  5. Add the water and salt to the pot and stir to combine.
  6. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
  7. Cook the rice for 18-20 minutes or until all the water is absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit, covered, for 5-10 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • For a spicier dish, add a chopped chili pepper to the garlic mixture.
  • You can also add other vegetables, such as peas or carrots, to the rice mixture for a more nutritious dish.
  • If you want to make this dish vegan, use a vegetable-based broth instead of water.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 220
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total carbohydrate: 34g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipe Tips

  • Make sure to use a tight-fitting lid when cooking the rice to prevent the steam from escaping.
  • Do not stir the rice while it is cooking as this can cause it to become sticky and clumpy.
  • If you want to make this dish ahead of time, cook the rice and garlic mixture separately and combine them just before serving.

Enjoy this delicious and aromatic Indian garlic rice recipe with your favorite curry or as a side dish with grilled chicken or fish. It's easy to make, flavorful, and sure to be a crowd-pleaser!


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