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Indian Chicken Biryani Rice Recipe

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Chicken Biryani (30 Minute Indian Chicken & Rice) The Food Charlatan
Chicken Biryani (30 Minute Indian Chicken & Rice) The Food Charlatan from thefoodcharlatan.com

Description

Biryani is a popular dish in India and is made with rice, meat, and a variety of spices. Indian chicken biryani rice is a delicious and flavorful dish that is perfect for any occasion. It is a one-pot meal that is easy to prepare and is sure to impress your guests.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

Cooking time for this recipe is around 30 minutes.

Ingredients

  • 2 cups of basmati rice
  • 1 lb boneless chicken
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 cup plain yogurt
  • 2 tsp biryani masala
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 2 bay leaves
  • 3 green cardamom
  • 3 cloves
  • 1 cinnamon stick
  • Salt, to taste
  • 4 cups water
  • Fried onions, for garnish
  • Fresh coriander, chopped, for garnish

Equipment

  • A large pot with a lid
  • A frying pan
  • A mixing bowl
  • A slotted spoon
  • A sharp knife
  • A cutting board

Method

  1. Wash the rice and soak it in water for 20 minutes.
  2. Heat oil in a large pot and add the onions. Sauté until golden brown.
  3. Add ginger paste and garlic paste and sauté for a minute.
  4. Add chicken and cook until the chicken is browned on all sides.
  5. Add yogurt, biryani masala, turmeric powder, red chili powder, garam masala, bay leaves, cardamom, cloves, cinnamon stick, and salt. Mix well.
  6. Cook for 5 minutes or until the chicken is cooked through.
  7. Drain the water from the rice and add it to the pot. Mix well.
  8. Add 4 cups of water and bring it to a boil.
  9. Turn the heat to low, cover the pot, and cook for 15 to 20 minutes or until the water is absorbed and the rice is cooked.
  10. Remove from heat and let it sit for 5 minutes.
  11. Fluff the rice with a fork and garnish with fried onions and fresh coriander.
  12. Serve hot with raita and salad.

Notes

  • You can add more or less spices according to your taste.
  • You can use bone-in chicken for more flavor.
  • You can add vegetables like carrots, peas, and potatoes to the biryani for a more nutritious meal.

Nutrition Info

  • Calories: 400
  • Fat: 10g
  • Carbohydrates: 60g
  • Protein: 20g
  • Sugar: 4g

Recipe Tips

  • Make sure to soak the rice for at least 20 minutes to get perfectly cooked rice.
  • Use a slotted spoon to remove any excess oil from the chicken before adding the rice.
  • Do not stir the rice too much while cooking, as it can become mushy.
  • You can use a pressure cooker to cook the biryani for faster cooking time.

Enjoy this delicious Indian chicken biryani rice recipe with your family and friends!


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