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Idiyappam Recipe With Rice Flour In Tamil

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Idiyappam Recipe Idiyappam with rice flour ASmallBite
Idiyappam Recipe Idiyappam with rice flour ASmallBite from asmallbite.com

Description

Idiyappam is a popular South Indian breakfast dish made with rice flour. It is also known as "string hoppers" because of its thin, noodle-like appearance. Idiyappam is a healthy breakfast option that is easy to digest and gluten-free. It is usually served with coconut chutney or any spicy curry.

Prep Time

The prep time for Idiyappam is around 10-15 minutes.

Cook Time

The cook time for Idiyappam is around 20-25 minutes.

Ingredients

The ingredients required for Idiyappam recipe are:
  • 2 cups of rice flour
  • 2 1/2 cups of water
  • 1/2 teaspoon of salt
  • 1 teaspoon of oil

Equipment

The equipment required for Idiyappam recipe are:
  • Idiyappam maker or press
  • Steaming vessel or idli cooker

Method

Follow the below steps to prepare Idiyappam:
  1. Take a pan and add water, salt, and oil. Bring it to boil.
  2. Add rice flour to the boiling water and mix well.
  3. Turn off the flame and cover the pan with a lid. Keep it for 5-10 minutes.
  4. Knead the dough well without lumps until it becomes soft and smooth.
  5. Take the Idiyappam maker or press and fill it with the dough.
  6. Press the dough into thin noodles on a greased Idli plate or steaming vessel.
  7. Steam it for 10-15 minutes or until it is cooked well.
  8. Remove the Idiyappam from the plate and transfer it to a serving dish.
  9. Serve hot with coconut chutney or any spicy curry.

Notes

  • Ensure that the dough is kneaded well without any lumps.
  • Grease the Idli plate or steaming vessel well before pressing the dough.
  • Idiyappam can be made even without an Idiyappam maker or press. You can also use a murukku press or a chakli maker to prepare the noodles.

Nutrition Info

The nutrition information for Idiyappam recipe (per serving) is:
  • Calories: 125
  • Carbohydrates: 27g
  • Protein: 2g
  • Fat: 1g
  • Sugar: 0g
  • Fiber: 1g

Recipe Tips

  • Do not overcook Idiyappam as it might become hard and rubbery.
  • You can add grated coconut to the dough to make it more flavorful.
  • If you do not have a steaming vessel, you can also use a pressure cooker without the whistle.

Enjoy the healthy and delicious Idiyappam for breakfast and start your day on a good note!


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