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Ichiban Fried Rice Copycat Recipe

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Japanese Fried Rice Ichiban Ramen
Japanese Fried Rice Ichiban Ramen from www.ichibanramen.com.my

Description

Ichiban is a popular Japanese restaurant chain that is known for its delicious fried rice. The dish is a perfect blend of savory flavors that is sure to satisfy your taste buds. The Ichiban fried rice copycat recipe is an attempt to recreate the same amazing taste at home. This recipe is easy to follow and requires only a few ingredients. You can customize the recipe to your liking and add your favorite vegetables or proteins.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to chop the vegetables and cook the rice before you start cooking the fried rice.

Cook Time

The cook time for this recipe is around 15 minutes. It is a quick and easy meal that you can make on a weeknight.

Ingredients

  • 3 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula
  • Bowl for beaten eggs

Method

  1. Heat the wok or skillet over high heat and add the vegetable oil.
  2. Add the diced onion and minced garlic and sauté until fragrant.
  3. Add the mixed vegetables and stir-fry for 2-3 minutes until they are cooked but still crispy.
  4. Push the vegetables to the side of the wok or skillet and add the beaten eggs. Scramble the eggs until they are cooked through.
  5. Add the cooked rice and stir-fry for 2-3 minutes until the rice is heated through.
  6. Add the soy sauce, sesame oil, salt, and pepper. Stir-fry for another minute until everything is well combined.
  7. Remove from heat and serve hot.

Notes

  • You can use any vegetables of your choice in this recipe.
  • If you prefer, you can add some protein to the fried rice, such as chicken, shrimp, or tofu.
  • Make sure to use cooked and cooled rice for best results.

Nutrition Info

This recipe makes 4 servings. Each serving has approximately:
  • Calories: 295
  • Protein: 8g
  • Carbohydrates: 44g
  • Fat: 9g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 583mg

Recipe Tips

  • Make sure to cook the vegetables until they are still crispy. Overcooking them will result in a mushy texture.
  • Use a non-stick wok or skillet to prevent the rice from sticking.
  • For best results, use day-old rice that has been refrigerated overnight.
  • Feel free to add any other seasonings or spices to the fried rice to suit your taste.

Now that you have the recipe, it's time to get cooking! This Ichiban fried rice copycat recipe is sure to become a family favorite. It's easy to make and tastes just like the real thing. Customize it to your liking and enjoy a delicious meal at home.


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