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Hungarian Rice Sausage Hurka Recipe

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How to Make Hurka Sausage? A Complete Guide To Making One
How to Make Hurka Sausage? A Complete Guide To Making One from www.quickeasycook.com

Description

Hungarian rice sausage or hurka is a traditional Hungarian dish that is made of pork, rice, and spices. It is a delicious and easy-to-make dish that is perfect for any occasion. This dish is often served during festivals, weddings, and other celebrations in Hungary. The sausage is typically boiled, but it can also be fried or grilled.

Prep Time

The prep time for this dish is around 30 minutes.

Cook Time

The cook time for this dish is around 1 hour.

Ingredients

  • 1 pound of pork shoulder, ground
  • 1 cup of rice, uncooked
  • 1 tablespoon of sweet paprika
  • 1 teaspoon of salt
  • 1 teaspoon of ground black pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of ground allspice
  • 1/2 teaspoon of ground coriander
  • 1/2 teaspoon of ground caraway seeds
  • 1/2 teaspoon of dried marjoram
  • 1/2 cup of cold water
  • 1/2 cup of bread crumbs
  • 1/2 cup of milk
  • 2 eggs
  • 1 large onion, finely chopped

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Cutting board and knife
  • Frying pan
  • Pot for boiling sausage

Method

  1. In a large mixing bowl, combine the ground pork, uncooked rice, sweet paprika, salt, black pepper, garlic powder, allspice, coriander, caraway seeds, and marjoram.
  2. Add the cold water, bread crumbs, milk, eggs, and chopped onion to the bowl and mix well.
  3. Knead the mixture with your hands until all ingredients are evenly distributed.
  4. Divide the mixture into two equal parts.
  5. Form each part into a long sausage shape and wrap them tightly with aluminum foil.
  6. Place the sausages in a pot of boiling water and cook for about 1 hour.
  7. Remove the sausages from the water and let them cool before unwrapping them.
  8. Slice the sausages into rounds and serve.

Notes

  • You can also fry or grill the sausage instead of boiling it.
  • Make sure to wrap the sausages tightly with aluminum foil to prevent them from breaking apart during the cooking process.
  • For a spicier sausage, add more paprika and black pepper.
  • This dish can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 slice (about 1/4 inch thick)
  • Calories: 150
  • Protein: 8g
  • Fat: 8g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 250mg

Recipe Tips

  • Make sure to use uncooked rice for this recipe.
  • Use a large mixing bowl to ensure all ingredients are evenly distributed.
  • If you do not have aluminum foil, you can use parchment paper to wrap the sausages.
  • You can also add other spices or herbs to the mixture to customize the flavor.

Enjoy this delicious Hungarian rice sausage hurka recipe with your friends and family!


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