LoveAffair Cakes by mirela … Rizskoch, madjarska torta od rize Hungarian Rice Cake from loveaffair29.blogspot.com
Description:
Hungarian rice cake is a delicious dessert that is popular in Hungary. It is made with rice, eggs, sugar, milk, and vanilla extract. The cake has a creamy texture and a sweet taste that will satisfy your dessert cravings. This recipe is perfect for any occasion, whether you're celebrating a special event or just want to enjoy a tasty dessert.
Prep Time:
The prep time for Hungarian rice cake is about 15 minutes. This includes measuring out the ingredients, cooking the rice, and mixing everything together. It's a quick and easy recipe that doesn't require a lot of prep work.
Cook Time:
The cook time for Hungarian rice cake is about 45 minutes. You'll need to bake the cake in the oven until it's golden brown and set. It's important to let the cake cool before serving so that it has time to set and develop its flavor.
Ingredients:
- 1 cup of rice - 2 cups of milk - 4 eggs - 1 cup of sugar - 1 teaspoon of vanilla extract
Equipment:
- Mixing bowl - Measuring cups and spoons - Oven-safe baking dish - Whisk or electric mixer
Method:
1. Preheat your oven to 350°F (180°C). 2. In a medium-sized saucepan, cook the rice according to the package instructions. 3. In a mixing bowl, whisk together the eggs and sugar until light and fluffy. 4. Add the cooked rice, milk, and vanilla extract to the egg mixture and stir until well combined. 5. Pour the mixture into an oven-safe baking dish. 6. Bake the cake for 45 minutes or until golden brown and set. 7. Let the cake cool for at least 10 minutes before serving.
Notes:
- You can add raisins or chopped nuts to the cake mixture for extra flavor and texture. - Make sure to grease your baking dish before pouring in the cake mixture to prevent sticking.
- Use a whisk or electric mixer to ensure that the eggs and sugar are well combined and fluffy. - Don't overcook the rice as it will become mushy and affect the texture of the cake. - Let the cake cool completely before cutting into it to prevent it from falling apart.
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