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How To Make Puerto Rican Rice Recipe

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Authentic Puerto Rican Rice/Arroz Con Gandules Recipe Arroz con gandules, Arroz con gandules
Authentic Puerto Rican Rice/Arroz Con Gandules Recipe Arroz con gandules, Arroz con gandules from www.pinterest.com

Description

Puerto Rican rice, also known as arroz con gandules, is a classic dish that combines rice, pigeon peas, and various spices for a flavorful and hearty meal. This dish is a staple in Puerto Rican cuisine and is often served during holidays and family gatherings.

Prep Time

Preparation time for this dish is approximately 20 minutes.

Cook Time

The cook time for Puerto Rican rice is approximately 35-40 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 1 can of pigeon peas (also known as gandules)
  • 3 1/2 cups of chicken broth
  • 1/2 cup of sofrito (a mix of peppers, onions, and garlic)
  • 2 tbsp of tomato paste
  • 2 tbsp of olive oil
  • 1 tsp of cumin
  • 1 tsp of oregano
  • 1 tsp of salt
  • 1/4 tsp of black pepper

Equipment

  • A large pot with a lid
  • A wooden spoon

Method

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the sofrito and cook for 2-3 minutes until fragrant.
  3. Next, add the tomato paste, cumin, oregano, salt, and black pepper. Stir to combine.
  4. Add the rice to the pot and stir to coat with the sofrito and spices.
  5. Add the chicken broth and pigeon peas to the pot and stir to combine.
  6. Bring the mixture to a boil and then reduce the heat to low.
  7. Cover the pot with a lid and simmer for 20 minutes.
  8. After 20 minutes, remove the lid and give the rice a stir.
  9. Replace the lid and continue to simmer for an additional 15-20 minutes or until the liquid is absorbed and the rice is tender.
  10. Remove the pot from the heat and let it rest for 5 minutes before serving.

Notes

Puerto Rican rice can be served as a side dish or as a main course. It pairs well with chicken, pork, or beef. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 280
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 560mg
  • Total carbohydrates: 52g
  • Dietary fiber: 4g
  • Sugar: 1g
  • Protein: 7g

Recipe Tips

  • Be sure to rinse the rice before adding it to the pot to remove any excess starch.
  • If you don't have sofrito on hand, you can make your own by blending peppers, onions, and garlic together in a food processor.
  • If you prefer a spicier dish, you can add a diced jalapeño or habanero pepper to the sofrito mixture.
  • You can also add diced ham, chorizo, or bacon to the dish for added flavor.

Enjoy your delicious Puerto Rican rice recipe!


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