Rice Milk Simple Vegan Blog from simpleveganblog.com
Description
Milk rice is a popular Sri Lankan dish that is usually served at special occasions, such as weddings and religious festivals. It is a creamy, sweet and aromatic dish that is made by cooking rice in coconut milk and spices. Milk rice is usually served with a spicy onion and chili sambol and is a great dish to share with friends and family.
Prep Time
The prep time for milk rice is around 15 minutes. This includes washing the rice and soaking it in water for at least 30 minutes.
Cook Time
The cook time for milk rice is around 30 to 40 minutes.
Ingredients
For the milk rice, you will need: - 1 cup of rice - 2 cups of coconut milk - 2 cups of water - 1 cinnamon stick - 4 cardamom pods - Salt to taste For the sambol, you will need: - 1 onion, finely chopped - 2 green chilies, finely chopped - 1 tablespoon of lime juice - Salt to taste
Equipment
- Large pot with a lid - Wooden spoon - Bowl for soaking rice - Knife for chopping onion and chilies
Method
1. Wash the rice thoroughly until the water runs clear. Soak the rice in water for at least 30 minutes. 2. In a large pot, add the rice, coconut milk, water, cinnamon stick, cardamom pods, and salt. Stir to combine. 3. Bring the mixture to a boil over high heat. Reduce the heat to low, cover the pot with a lid, and simmer for 30 to 40 minutes or until the rice is tender and the liquid has been absorbed. 4. Once the rice is cooked, remove the cinnamon stick and cardamom pods. 5. Use a wooden spoon to mix and mash the rice until it becomes creamy and smooth. 6. Spoon the milk rice into a serving dish and let it cool for a few minutes. For the sambol: 1. In a bowl, mix the chopped onion, green chilies, lime juice, and salt. 2. Serve the sambol with the milk rice.
Notes
- You can add more or less coconut milk depending on your preference for creaminess. - The sambol can be made ahead of time and stored in the refrigerator until ready to serve.
Nutrition Info
Here is the approximate nutritional information for one serving of milk rice: - Calories: 270 - Fat: 13g - Carbohydrates: 33g - Protein: 4g - Sugar: 2g - Sodium: 150mg
Recipe Tips
- Be sure to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly. - Use a wooden spoon to mix and mash the rice to prevent it from sticking to the bottom of the pot. - You can add more spices, such as cloves or nutmeg, to the milk rice for additional flavor.
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