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How To Make Mexican Rice Pudding Recipe

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We Legitimately Can't Stop Eating This Creamy Rice Pudding Recipe Easy pudding recipes, Easy
We Legitimately Can't Stop Eating This Creamy Rice Pudding Recipe Easy pudding recipes, Easy from www.pinterest.ie

Description

Mexican rice pudding, also known as Arroz con Leche, is a classic dessert that is popular in Mexico and other Latin American countries. It is a creamy and sweet dessert that is made with rice, milk, and sugar. The pudding is flavored with cinnamon and vanilla, giving it a warm and comforting taste. It is often served cold, making it a perfect treat for hot summer days.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1 cup of rice
  • 4 cups of milk
  • 1 can of condensed milk
  • 1 cinnamon stick
  • 1 teaspoon of vanilla extract
  • 1/2 cup of sugar
  • 1 cup of water

Equipment

  • A medium-sized pot
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A strainer

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a medium-sized pot, add the rice, water, and cinnamon stick.
  3. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
  4. Add the milk, sugar, and condensed milk to the pot.
  5. Stir the mixture to combine, and let it simmer for an additional 30 minutes.
  6. Remove the cinnamon stick from the pot.
  7. Add the vanilla extract to the pot and stir to combine.
  8. Remove the pot from the heat and let it cool for 10 minutes.
  9. Strain the rice pudding through a strainer to remove any lumps.
  10. Transfer the rice pudding to a serving dish and chill in the refrigerator for at least 2 hours.
  11. Serve the rice pudding cold and garnish with cinnamon powder or raisins if desired.

Notes

  • Make sure to rinse the rice to remove any excess starch.
  • Stir the pudding frequently to prevent it from sticking to the bottom of the pot.
  • The pudding will thicken as it cools, so don't worry if it seems thin while still warm.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 190 kcal
  • Total fat: 4 g
  • Saturated fat: 2.5 g
  • Cholesterol: 15 mg
  • Sodium: 70 mg
  • Total carbohydrates: 35 g
  • Dietary fiber: 0 g
  • Sugars: 25 g
  • Protein: 5 g

Recipe Tips

  • You can use regular, arborio or basmati rice for this recipe.
  • If you prefer a thicker consistency, add an additional 1/2 cup of rice to the recipe.
  • You can also add a pinch of salt to the recipe to enhance the flavors.
  • You can store the rice pudding in the refrigerator for up to 3 days.

Enjoy making this delicious Mexican rice pudding recipe for your family and friends. It's an easy and tasty dessert that everyone will love!


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