How To Cook Rice Recipe
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Description
Rice is a staple food in many cultures around the world. It can be used as a side dish or as a base for a main dish. Cooking rice is a simple process that requires only a few ingredients and basic equipment. In this recipe, we will be using white rice.Prep Time
Prep time for this recipe is about 5 minutes.Cook Time
Cook time for this recipe is about 20 minutes.Ingredients
- 1 cup of white rice
- 1 ¾ cups of water
- Pinch of salt
Equipment
- Saucepan with lid
- Measuring cup
- Stirring spoon
Method
- Rinse the rice in a fine-mesh strainer under cold running water for about 30 seconds.
- In a saucepan, add the rinsed rice, water, and salt. Bring to a boil over medium-high heat.
- Lower the heat and cover the saucepan with a lid.
- Simmer the rice for about 18 to 20 minutes, or until the water has been absorbed and the rice is tender.
- Remove the saucepan from the heat and let it sit for about 5 minutes.
- Fluff the rice with a fork and serve.
Notes
It is important to rinse the rice to remove excess starch and any impurities. This will help to prevent the rice from sticking together and make it fluffy.Nutrition Info
One serving of cooked white rice contains approximately 205 calories, 45 grams of carbohydrates, 4 grams of protein, and 0 grams of fat.Recipe Tips
- Do not stir the rice while it is cooking, as this can cause it to become sticky.
- If the rice is not fully cooked after 20 minutes, add a little more water and continue to cook for a few more minutes.
- You can add different seasonings, such as herbs or spices, to the rice for extra flavor.
Enjoy your delicious and fluffy rice!
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