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How To Cook Rice For Fried Rice Recipe

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Easy 5minute Fried Rice
Easy 5minute Fried Rice from www.emmymade.com

Description

Fried rice is a staple in many households and is a popular dish in many Asian countries. It's a versatile dish that can be made with almost anything you have in your fridge. But to make the perfect fried rice, you need to start with perfectly cooked rice. In this article, we will show you how to cook rice for fried rice recipe.

Prep Time

The prep time for cooking rice for fried rice recipe is minimal. You will need about 5 minutes to measure the rice and wash it.

Cook Time

The cook time for rice varies depending on the type of rice you are using. But generally, it takes about 18-20 minutes to cook rice on the stove.

Ingredients

The ingredients you will need for cooking rice for fried rice recipe are:
  • 1 cup of rice
  • 1 3/4 cups of water

Equipment

For cooking rice for fried rice recipe, you will need:
  • A medium-sized pot with a lid
  • A measuring cup
  • A colander

Method

Here are the steps to cook rice for fried rice recipe:
  1. Measure 1 cup of rice and rinse it in a colander under running water until the water runs clear.
  2. Combine the rice and 1 3/4 cups of water in a medium-sized pot.
  3. Bring the water to a boil over high heat.
  4. Once the water boils, reduce the heat to low and cover the pot with a lid.
  5. Simmer the rice for 18-20 minutes until the water is absorbed and the rice is tender.
  6. Remove the pot from the heat and let it sit for 5-10 minutes.
  7. Fluff the rice with a fork and serve.

Notes

Here are a few tips you should keep in mind while cooking rice for fried rice recipe:
  • Use long-grain rice for the best results.
  • Wash the rice before cooking to remove excess starch.
  • Don't lift the lid while the rice is cooking, as it will release steam and affect the cooking process.
  • Let the rice sit for a few minutes after cooking to allow it to absorb any excess moisture.

Nutrition Info

Here is the nutrition information for 1 cup of cooked rice:
  • Calories: 205
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 0.5g
  • Fiber: 0.6g

Recipe Tips

Here are a few tips to help you get the best results when cooking rice for fried rice recipe:
  • Use cold rice for fried rice recipe as it will be less likely to stick together.
  • Use a non-stick pan or wok to prevent the rice from sticking to the bottom.
  • Make sure you have all the ingredients prepared before you start cooking the rice.
  • Don't overcook the rice as it will become mushy and lose its texture.
  • Add the soy sauce and other seasonings towards the end of the cooking process to prevent the rice from becoming too salty.

By following the steps outlined in this article, you will be able to cook rice for fried rice recipe like a pro. With perfectly cooked rice as a base, you can experiment with different ingredients and flavors to create your own unique fried rice recipe.


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