Skip to content Skip to sidebar Skip to footer
Home / cook / garlic / recipe / rice

How To Cook Garlic Rice Recipe

Post a Comment
Table of Contents [Show]

Instant Pot Garlic Rice • Simple Sumptuous Cooking
Instant Pot Garlic Rice • Simple Sumptuous Cooking from www.mrishtanna.com

Description

Garlic rice is a popular Filipino dish that can be served as a side dish or as a main dish. It is a simple yet flavorful dish that is perfect for any meal of the day. Garlic rice is made by cooking rice with garlic, onions, and other seasonings.

Prep Time

The prep time for garlic rice is approximately 10 minutes.

Cook Time

The cook time for garlic rice is approximately 20 minutes.

Ingredients

  • 2 cups of rice
  • 4 cloves of garlic, minced
  • 1 small onion, chopped
  • 3 tablespoons of vegetable oil
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 cups of water

Equipment

  • A rice cooker or a pot with a lid
  • A knife and a cutting board
  • A measuring cup and spoons
  • A wooden spoon or a spatula

Method

  1. Wash the rice thoroughly with water until the water runs clear.
  2. In a pan, heat the vegetable oil over medium heat.
  3. Add the minced garlic and sauté until fragrant and golden brown.
  4. Add the chopped onion and sauté until translucent.
  5. Add the rice and stir well to coat with the garlic and onion mixture.
  6. Add the salt and black pepper and stir well.
  7. Add the water and stir well.
  8. If using a rice cooker, cook the rice according to the manufacturer's instructions. If using a pot, bring the rice to a boil, then lower the heat to low, cover the pot with a lid, and simmer for 18-20 minutes or until the rice is cooked through and the water is absorbed.
  9. Fluff the rice with a fork and serve hot.

Notes

  • You can add other seasonings to the garlic rice like soy sauce, oyster sauce, or fish sauce.
  • You can also add vegetables like carrots, peas, or corn to the garlic rice to make it more nutritious.
  • You can use leftover rice to make garlic rice. Just skip the cooking step and add the garlic and onion mixture to the leftover rice.

Nutrition Info

  • Calories: 220
  • Carbohydrates: 39g
  • Protein: 4g
  • Fat: 5g
  • Saturated Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 393mg
  • Potassium: 83mg
  • Fiber: 1g
  • Sugar: 0.5g
  • Vitamin A: 0IU
  • Vitamin C: 2mg
  • Calcium: 18mg
  • Iron: 0.7mg

Recipe Tips

  • If you want a stronger garlic flavor, you can add more garlic to the rice.
  • Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pot or rice cooker.
  • If you want a healthier version of the garlic rice, you can use brown rice instead of white rice.
  • You can also add a pinch of turmeric or saffron to the garlic rice to give it a yellow color and a unique flavor.

Enjoy your garlic rice with your favorite Filipino dishes like adobo, tocino, or longganisa. It's also delicious with fried eggs, grilled meats, or steamed vegetables. Garlic rice is a versatile dish that can be enjoyed any time of the day, so go ahead and give it a try!


Post a Comment for "How To Cook Garlic Rice Recipe"