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How To Cake It Rice Crispy Recipe

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Soft Rice Crispy Cakes
Soft Rice Crispy Cakes from 789tradedesign.blogspot.com

Description

Rice crispy treats are a classic dessert that everyone loves. If you're looking for a fun and creative way to make rice crispy treats, try making them in the shape of a cake! This recipe from How to Cake It is easy to follow and produces a delicious and impressive dessert that is sure to wow your guests.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

There is no cooking required for this recipe.

Ingredients

  • 6 tablespoons unsalted butter
  • 2 bags (10 ounces each) mini marshmallows
  • 12 cups Rice Krispies cereal
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Melted white chocolate, for decorating (optional)

Equipment

  • 9-inch cake pan
  • Parchment paper
  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Bowl to mix the ingredients
  • Piping bag or ziplock bag (optional)

Method

  1. Line a 9-inch cake pan with parchment paper.
  2. Melt the butter in a large pot or Dutch oven over low heat.
  3. Add the marshmallows and stir until melted and smooth.
  4. Remove the pot from the heat and stir in the Rice Krispies cereal, salt, and vanilla extract.
  5. Pour the mixture into the prepared cake pan and press it down firmly with a spoon or spatula to make it even.
  6. Let the cake cool in the pan for at least an hour.
  7. Once the cake is completely cool, remove it from the pan and peel off the parchment paper.
  8. If desired, decorate the cake by melting white chocolate and using it to pipe designs on top.
  9. Serve and enjoy!

Notes

This recipe is very versatile and can be customized to your liking. For example, you could add food coloring to the marshmallow mixture to make the cake a different color. You could also add sprinkles or other decorations on top.

Nutrition Info

This recipe makes one 9-inch cake. The nutrition information per serving is as follows:
  • Calories: 220
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 20mg
  • Sodium: 250mg
  • Total carbohydrates: 39g
  • Dietary fiber: 0g
  • Sugars: 20g
  • Protein: 2g

Recipe Tips

  1. Make sure to press the mixture firmly into the cake pan to ensure that it holds its shape.
  2. If you don't have a piping bag, you can use a ziplock bag with the corner cut off to decorate the cake with melted chocolate.
  3. For a fun twist, try adding different flavors to the marshmallow mixture, such as strawberry or chocolate.
  4. Be sure to let the cake cool completely before removing it from the pan to prevent it from falling apart.
  5. This recipe is a great way to get creative with rice crispy treats and impress your friends and family with a unique dessert!

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