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Hot Pot Rice Recipe Vegetarian

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Description

Hot Pot Rice is a popular dish in many Asian countries. It's a comforting and hearty meal that's perfect for cold weather. This vegetarian version is made with a variety of vegetables and tofu, making it a healthy and nutritious meal that's easy to prepare.

Prep Time

30 minutes

Cook Time

30 minutes

Ingredients

  • 1 cup rice
  • 2 cups water
  • 1/2 cup sliced mushrooms
  • 1/2 cup sliced carrots
  • 1/2 cup sliced onions
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced tofu
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 4 cups vegetable broth
  • Salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice and add it to a large pot with 2 cups of water. Bring to a boil, reduce heat to low, and simmer for 18-20 minutes or until the rice is cooked.
  2. Meanwhile, heat vegetable oil in a large pot over medium heat. Add garlic and sauté for 1-2 minutes or until fragrant.
  3. Add sliced onions and sauté for 3-4 minutes or until translucent.
  4. Add sliced mushrooms, sliced carrots, and sliced bell peppers. Sauté for 5-6 minutes or until the vegetables are tender.
  5. Add sliced tofu, soy sauce, and sesame oil. Stir to combine.
  6. Add vegetable broth and bring to a boil. Reduce heat to low and simmer for 10-12 minutes or until the vegetables are cooked and the broth has thickened slightly.
  7. Season with salt and pepper to taste.
  8. Serve the hot pot vegetables and broth over the cooked rice.

Notes

  • Feel free to use any vegetables you have on hand, such as broccoli, snow peas, or bok choy.
  • For a spicier version, add some red pepper flakes or sriracha sauce.
  • You can also add some chopped herbs, such as cilantro or parsley, for added flavor.

Nutrition Info

  • Calories: 250
  • Protein: 8g
  • Fat: 6g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 800mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Cut the vegetables into similar sized pieces to ensure even cooking.
  • For added flavor, you can sauté the vegetables in a little bit of butter instead of vegetable oil.
  • Leftovers can be stored in the fridge for up to 3 days.

Hot Pot Rice is a delicious and comforting meal that's perfect for a cold winter night. This vegetarian version is packed with healthy vegetables and tofu, making it a nutritious choice for any meal. It's also easy to customize to your liking by adding your favorite vegetables or spices. Give it a try and enjoy a warm and satisfying meal!


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