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Hong Kong Soya Sauce Chicken Rice And Noodle Recipe

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Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle Cheapest Michelin Meal In The World At 2
Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle Cheapest Michelin Meal In The World At 2 from danielfooddiary.com

Description

Hong Kong Soya Sauce Chicken Rice and Noodle is a classic Cantonese dish that is simple, delicious, and easy to make. This dish is a staple in Hong Kong's street food culture and is enjoyed by locals and tourists alike. The dish consists of succulent chicken cooked in a flavorful soy sauce and served with steamed rice and noodles.

Prep time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cooking time for this dish is approximately 1 hour.

Ingredients

  • 1 whole chicken
  • 1 cup of light soy sauce
  • 1 cup of dark soy sauce
  • 1 cup of sugar
  • 3-4 cloves of garlic, minced
  • 2-3 pieces of ginger
  • 2 star anise
  • 1 cinnamon stick
  • 1 tablespoon of vegetable oil
  • 2 cups of rice
  • 1 package of egg noodles
  • 1 bunch of bok choy

Equipment

  • Large pot
  • Wok or frying pan
  • Steamer basket
  • Cutting board
  • Knife

Method

  1. Clean and rinse the whole chicken. Cut into smaller pieces and set aside.
  2. Combine the light soy sauce, dark soy sauce, sugar, minced garlic, ginger, star anise, and cinnamon stick in a large pot. Add enough water to cover the chicken.
  3. Bring the mixture to a boil over high heat. Once boiling, add the chicken pieces to the pot.
  4. Lower the heat to a low simmer and cover the pot. Let the chicken cook for approximately 45 minutes to 1 hour until fully cooked and tender.
  5. While the chicken is cooking, prepare the rice according to package instructions.
  6. Bring a large pot of water to a boil. Add the egg noodles and cook for approximately 5-7 minutes until tender. Drain and set aside.
  7. In a wok or frying pan, heat up the vegetable oil over medium-high heat. Add the bok choy and stir-fry for approximately 3-5 minutes until tender.
  8. Once the chicken is fully cooked, remove from the pot and let it cool down before cutting it into smaller pieces.
  9. Place the cooked chicken on a bed of steamed rice and serve with the boiled egg noodles and stir-fried bok choy.
  10. Pour the soy sauce mixture from the pot over the chicken and rice for added flavor.

Notes

You can adjust the sweetness of the soy sauce mixture according to your preference. If you like it less sweet, reduce the amount of sugar used.

Nutrition Info

  • Calories: 450
  • Carbohydrates: 64g
  • Protein: 34g
  • Fat: 5g
  • Sodium: 2600mg
  • Potassium: 800mg

Recipe Tips

  • If you don't have a steamer basket, you can use a colander or mesh strainer.
  • For added flavor, you can marinate the chicken in the soy sauce mixture overnight.
  • You can also add other vegetables like carrots, onions, and mushrooms to the stir-fried bok choy for added nutrition.

Enjoy this delicious and easy-to-make Hong Kong Soya Sauce Chicken Rice and Noodle dish with your loved ones!


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