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Hong Kong Pork Chop Rice Recipe

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Hong KongStyle Pork Chop Rice 港式焗豬扒飯 Recipe Baked pork, Pork chops, Baked dishes
Hong KongStyle Pork Chop Rice 港式焗豬扒飯 Recipe Baked pork, Pork chops, Baked dishes from www.pinterest.com

Description

Hong Kong Pork Chop Rice is a classic and delicious recipe that originated in Hong Kong. This dish is made with tender pork chops that are marinated in a flavorful mixture of soy sauce, garlic, and ginger. The pork chops are then pan-fried until golden brown and crispy. The dish is served over a bed of steamed white rice and drizzled with a savory sauce made from oyster sauce, soy sauce, and sugar. This recipe is easy to make and perfect for a satisfying and comforting meal.

Prep Time

Preparation time for this dish is approximately 20 minutes.

Cook Time

Cooking time for this dish is approximately 30 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 4 pork chops, bone-in or boneless
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 egg, beaten
  • 1/2 cup vegetable oil
  • 2 cups cooked white rice
  • 1 green onion, sliced (optional)

Equipment

The equipment required for this recipe are:
  • Large mixing bowl
  • Plate
  • Wok or frying pan
  • Paper towels
  • Saucepan

Method

Follow these simple steps to make Hong Kong Pork Chop Rice:
  1. In a large mixing bowl, combine soy sauce, oyster sauce, sugar, garlic, and ginger. Mix well.
  2. Add the pork chops to the bowl and marinate for at least 30 minutes.
  3. In a separate mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Mix well.
  4. Add the beaten egg to the bowl and stir until the mixture becomes a thick batter.
  5. Remove the pork chops from the marinade and pat dry with paper towels.
  6. Dip each pork chop into the batter, making sure to coat both sides.
  7. Heat the vegetable oil in a wok or frying pan over medium-high heat.
  8. Carefully place the pork chops in the hot oil and fry until golden brown and crispy, about 5-7 minutes per side.
  9. Remove the pork chops from the pan and place them on a plate lined with paper towels to drain excess oil.
  10. In a small saucepan, combine the remaining marinade with 1/4 cup of water. Bring to a boil and simmer for 2-3 minutes until the sauce thickens.
  11. Serve the pork chops over a bed of steamed white rice and drizzle with the sauce. Garnish with sliced green onions, if desired.

Notes

For a healthier version, you can bake the pork chops in the oven instead of frying. Preheat the oven to 375°F, place the pork chops on a baking sheet lined with parchment paper, and bake for 20-25 minutes or until cooked through.

Nutrition Info

One serving of Hong Kong Pork Chop Rice contains approximately:
  • Calories: 600
  • Fat: 26g
  • Carbohydrates: 59g
  • Protein: 33g
  • Sodium: 1100mg
  • Sugar: 8g

Recipe Tips

  • Marinating the pork chops for at least 30 minutes will ensure they are tender and flavorful.
  • Make sure the oil is hot enough before adding the pork chops to the pan. This will ensure they are crispy and not greasy.
  • Be careful when frying the pork chops as the oil may splatter.
  • You can adjust the amount of sugar in the sauce to your liking. Add more for a sweeter flavor or less for a more savory flavor.
  • Serve the pork chops over a bed of steamed bok choy or other leafy greens for a healthier meal.

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