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Hong Kong Baked Rice Recipe

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Hong KongStyle Seafood Cheese Baked Rice QL Kitchen
Hong KongStyle Seafood Cheese Baked Rice QL Kitchen from qlkitchen.com.my

Description

Hong Kong baked rice is a popular dish that combines the flavors of Chinese and Western cuisine. It is made with a rich tomato-based sauce, tender chicken, and creamy cheese, all served over a bed of fluffy rice. This dish is a comforting and satisfying meal that can be enjoyed any time of the year.

Prep time

Preparation time for this dish is approximately 30 minutes.

Cook Time

Cooking time for this dish is approximately 45 minutes.

Ingredients

  • 1 cup of uncooked white rice
  • 2 cups of water
  • 1 tablespoon of vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup of diced tomatoes
  • 1 tablespoon of tomato paste
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sugar
  • 2 cups of cooked chicken, shredded
  • 1 cup of shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • Large pot
  • Large skillet
  • Baking dish

Method

1. Preheat the oven to 350°F. 2. In a large pot, cook the rice according to package instructions. 3. In a large skillet, heat the vegetable oil over medium heat. 4. Add the chopped onions and garlic, and sauté until the onions are translucent. 5. Add the chopped bell peppers and continue to sauté for 2-3 minutes. 6. Add the diced tomatoes, tomato paste, soy sauce, oyster sauce, sugar, salt, and pepper. Stir until well combined. 7. Add the cooked chicken and stir until evenly coated in the sauce. 8. Transfer the cooked rice to a baking dish. 9. Pour the chicken and sauce mixture over the rice. 10. Sprinkle shredded cheddar cheese over the top of the chicken and sauce. 11. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Notes

This dish can be made with any type of meat or vegetables that you prefer. You can also adjust the amount of cheese to your liking.

Nutrition Info

This dish serves 4 people and has approximately 450 calories per serving.

Recipe Tips

To make this dish even more flavorful, you can add some chopped herbs such as parsley or cilantro on top before serving. You can also serve it with a side of steamed vegetables or a simple salad. This dish is perfect for leftovers and can be reheated in the microwave or oven. Enjoy!

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