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Honey Soy Chicken Stir Fry With Rice Recipe

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Chicken StirFry Recipe Cooking Classy
Chicken StirFry Recipe Cooking Classy from www.cookingclassy.com

Description

This honey soy chicken stir fry with rice recipe is a perfect dinner option for a busy weeknight. It's quick and easy to make and packed with flavors. The combination of sweet and salty sauce with tender chicken and vegetables over a bed of fluffy rice is simply irresistible.

Prep Time

The prep time for this recipe is around 15 minutes. You need to chop the vegetables and slice the chicken.

Cook Time

The cook time for this recipe is around 20 minutes. It takes only 10 minutes to cook the chicken and vegetables and another 10 minutes to make the sauce.

Ingredients

  • 1 lb boneless skinless chicken breasts, sliced into thin strips
  • 1 red bell pepper, sliced into thin strips
  • 1 green bell pepper, sliced into thin strips
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • Salt and pepper to taste
  • 3 cups cooked rice
  • Green onions, chopped for garnish (optional)

Equipment

  • Large skillet or wok
  • Cutting board
  • Knife
  • Bowl
  • Measuring cups and spoons

Method

  1. In a small bowl, whisk together honey, soy sauce, and cornstarch. Set aside.
  2. Heat a large skillet or wok over medium-high heat. Add vegetable oil and swirl to coat the pan.
  3. Add chicken and cook until browned and no longer pink, about 5-7 minutes. Remove from the pan and set aside.
  4. Add onion and garlic to the same pan and sauté for 1-2 minutes until fragrant.
  5. Add bell peppers and continue to cook for another 3-4 minutes until peppers are tender-crisp.
  6. Return chicken to the pan and stir to combine with the vegetables.
  7. Pour the honey soy sauce over the chicken and vegetables and stir to coat evenly.
  8. Bring the sauce to a boil and let it thicken for 1-2 minutes.
  9. Season with salt and pepper to taste.
  10. Serve over cooked rice and garnish with chopped green onions if desired.

Notes

  • You can use any vegetables of your choice in this recipe.
  • You can substitute chicken with tofu or shrimp for a vegetarian or seafood version.
  • Adjust the sweetness and saltiness of the sauce according to your taste.
  • You can add some red pepper flakes or sriracha sauce for some heat.

Nutrition Info

  • Calories: 390
  • Protein: 28g
  • Fat: 6g
  • Carbohydrates: 54g
  • Fiber: 3g

Recipe Tips

  • Make sure to slice the chicken and vegetables into thin strips for even cooking.
  • Use a non-stick skillet or wok for easy cleanup.
  • Cook the rice according to the package directions and fluff with a fork before serving.
  • For a gluten-free version, use tamari instead of soy sauce.

Enjoy this delicious honey soy chicken stir fry with rice recipe for a quick and easy dinner that's packed with flavor!


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