How to Cook Tasty Honey Soy Chicken and Rice Bake from forfairytales.blogspot.com Are you looking for a new and exciting recipe to try out for dinner tonight? Look no further than this delicious honey soy chicken and rice recipe. It's easy to make, full of flavor, and perfect for a busy weeknight. In this article, we'll go over everything you need to know to make this recipe, including prep time, cook time, ingredients, equipment, method, notes, nutrition info, and recipe tips.
Description
This honey soy chicken and rice recipe is a sweet and savory dish that combines tender chicken with a sticky honey soy glaze. The chicken is cooked on the stovetop and then served over fluffy white rice. It's a simple recipe that's perfect for a quick weeknight dinner or a cozy weekend meal.
Prep Time
The prep time for this recipe is minimal. You'll need to marinate the chicken for at least 30 minutes before cooking, but other than that, you can have everything ready to go in just a few minutes.
Cook Time
The cook time for this recipe is around 20 minutes. You'll need to cook the chicken on the stovetop until it's cooked through and the honey soy glaze is thick and sticky.
Ingredients
Here's what you'll need to make this honey soy chicken and rice recipe: - 4 boneless, skinless chicken breasts - 1/4 cup soy sauce - 1/4 cup honey - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1/4 teaspoon black pepper - 2 cups cooked white rice - Green onions, chopped (optional)
Equipment
To make this recipe, you'll need a few basic kitchen tools: - Large bowl for marinating - Skillet or frying pan - Tongs for flipping chicken - Measuring cups and spoons - Serving dish
Method
Here's how to make this delicious honey soy chicken and rice recipe: 1. In a large bowl, whisk together the soy sauce, honey, olive oil, garlic, ginger, and black pepper. 2. Add the chicken breasts to the bowl, making sure they're fully coated in the marinade. Cover the bowl with plastic wrap and marinate in the fridge for at least 30 minutes. 3. Heat a skillet or frying pan over medium-high heat. Add the chicken breasts to the pan and cook for 5-6 minutes on each side, until they're fully cooked through. 4. While the chicken is cooking, prepare the rice according to the package directions. 5. Once the chicken is fully cooked, remove it from the pan and let it rest for a few minutes before slicing it into strips. 6. Serve the chicken over the rice and drizzle with any remaining honey soy glaze. Top with chopped green onions, if desired.
Notes
- You can use chicken thighs instead of chicken breasts if you prefer. - If you want a thicker glaze, you can add a tablespoon of cornstarch to the marinade before cooking. - This recipe is also great with steamed vegetables on the side.
Nutrition Info
Here's the nutrition information for one serving of honey soy chicken and rice: - Calories: 400 - Fat: 10g - Carbohydrates: 50g - Protein: 30g
Recipe Tips
- Make sure to fully coat the chicken in the marinade for maximum flavor. - Let the chicken rest for a few minutes before slicing to keep it juicy. - Drizzle any remaining glaze over the chicken and rice for extra flavor.
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