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Honey Rice Recipe

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Rainbow Honey Rice Recipes
Rainbow Honey Rice Recipes from www.kosher.com

Description

Honey rice is a delicious and healthy side dish that goes well with many different types of main dishes. This recipe is easy to make and requires only a few ingredients. The combination of honey and rice creates a sweet and savory flavor that is sure to please your taste buds.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 2 tablespoons of honey
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt

Equipment

  • Medium-sized pot with a lid
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice in a fine mesh strainer under cold water and drain.
  2. In a medium-sized pot, add the rice, water, olive oil, and salt. Stir well.
  3. Turn the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and cover with a lid.
  4. Cook for 18-20 minutes or until the water has been absorbed and the rice is tender.
  5. Remove the pot from the heat and let it sit for 5 minutes with the lid still on.
  6. After 5 minutes, remove the lid and fluff the rice with a fork.
  7. Drizzle the honey over the rice and mix well.
  8. Turn the heat to low and cook for an additional 2-3 minutes until the honey has coated the rice and is slightly caramelized.
  9. Remove from the heat and serve hot with your favorite main dish.

Notes

  • Be sure to rinse the rice thoroughly before cooking to remove excess starch.
  • You can use any type of rice for this recipe, but white rice works best.
  • Adjust the amount of honey to your desired level of sweetness.
  • You can also add in some chopped nuts or dried fruit for extra flavor and texture.

Nutrition Info

Serving size: 1/2 cup

  • Calories: 150
  • Total Fat: 2g
  • Sodium: 390mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 3g

Recipe Tips

  • Make sure to cook the rice on low heat to avoid burning.
  • Stir the rice occasionally to prevent sticking to the bottom of the pot.
  • Use a fork to fluff the rice instead of a spoon to avoid clumping.
  • Double the recipe to have leftovers for the week.

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