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Homemade Rice Pilaf Recipe

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Easy Rice Pilaf Easy Peasy Meals
Easy Rice Pilaf Easy Peasy Meals from www.eazypeazymealz.com

Description

Rice pilaf is a delicious and easy-to-make dish that can be enjoyed as a side dish or as a main course. It is a versatile dish that can be made with different types of rice and a variety of ingredients, making it perfect for any occasion. This homemade rice pilaf recipe is simple and flavorful, and it is sure to impress your family and friends.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 3 tablespoons unsalted butter
  • 1/2 cup finely chopped onion
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large saucepan with a lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the onion and garlic and cook until softened, about 3 minutes.
  4. Add the rice, thyme, salt, and pepper and stir to combine.
  5. Add the chicken broth and bring to a boil.
  6. Reduce the heat to low, cover the saucepan, and simmer until the liquid is absorbed and the rice is tender, about 20 minutes.
  7. Remove the saucepan from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • If you prefer a more flavorful pilaf, you can add chopped vegetables such as carrots, bell peppers, or mushrooms.
  • Leftover rice pilaf can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 180
  • Total fat: 6g
  • Saturated fat: 3.5g
  • Cholesterol: 15mg
  • Sodium: 420mg
  • Total carbohydrate: 28g
  • Dietary fiber: 0g
  • Sugars: 0g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove excess starch.
  • Use a large saucepan with a tight-fitting lid to ensure that the rice cooks evenly and absorbs all of the liquid.
  • Don't lift the lid of the saucepan while the rice is cooking, as this will release steam and make the rice cook unevenly.
  • Let the rice sit for 5 minutes after cooking to allow the grains to separate and become fluffy.

Enjoy your homemade rice pilaf with roasted chicken, grilled fish or as a side dish with your favorite vegetables.


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