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Homemade Pork Fried Rice Recipe

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Homemade Pork Fried Rice Foodie Zoolee
Homemade Pork Fried Rice Foodie Zoolee from foodiezoolee.com

Description

Pork fried rice is a Chinese dish that is loved by many. It is a perfect combination of rice, vegetables, and pork. This homemade pork fried rice recipe is easy to make and tastes just like the restaurant version. You can customize the recipe by adding your favorite vegetables, such as carrots, peas, or corn. This dish is perfect for a weeknight dinner or for meal prep.

Prep Time

The prep time for this recipe is 15 minutes.

Cook Time

The cook time for this recipe is 20 minutes.

Ingredients

  • 3 cups cooked rice
  • 1/2 pound boneless pork loin, sliced into small pieces
  • 1/2 cup frozen peas
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 eggs
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Knife
  • Cutting board

Method

  1. Heat the wok or large skillet over high heat. Add the vegetable oil and swirl to coat.
  2. Add the sliced pork and stir-fry until browned and cooked through, about 5 minutes.
  3. Remove the pork from the wok and set aside.
  4. Add the chopped onion and minced garlic to the wok and stir-fry for 1-2 minutes until fragrant.
  5. Add the frozen peas to the wok and stir-fry for 1-2 minutes until heated through.
  6. Push the vegetables to the side of the wok and crack the eggs into the center. Scramble the eggs until cooked through.
  7. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
  8. Add the cooked pork back to the wok with the rice and vegetables.
  9. Add the soy sauce and stir-fry for 1-2 minutes until everything is evenly mixed.
  10. Season with salt and pepper to taste.

Notes

This recipe is customizable, so feel free to add your favorite vegetables or protein. You can also adjust the amount of soy sauce to your liking.

Nutrition Info

  • Calories: 321
  • Protein: 18g
  • Fat: 9g
  • Carbohydrates: 42g
  • Sodium: 400mg
  • Sugar: 2g

Recipe Tips

  • Cook the rice ahead of time, so it has time to cool before stir-frying.
  • Make sure the wok or skillet is hot before adding the ingredients to ensure that everything cooks evenly.
  • Cut the pork into small pieces, so it cooks quickly.
  • Stir-fry the rice for a few minutes before adding the other ingredients to prevent clumping.
  • Don't overcook the vegetables. They should be tender-crisp.

Enjoy your homemade pork fried rice!


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