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Homemade Cream Of Rice Cereal Recipe

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Homemade Cream of Rice Cereal Rice porridge, Cereal recipes, Rice cream recipe
Homemade Cream of Rice Cereal Rice porridge, Cereal recipes, Rice cream recipe from www.pinterest.fr

Description

Are you tired of the same old breakfast every day? Why not try something new? This homemade cream of rice cereal recipe is a delicious and healthy alternative to your regular breakfast routine. Made with just a few simple ingredients, this creamy and warm cereal is perfect for those chilly mornings.

Prep Time

The preparation time for this recipe is minimal, taking just 5 minutes to gather and measure the ingredients.

Cook Time

The cook time for this recipe is 20 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of rice
  • 4 cups of water
  • 1/2 tsp of salt
  • 1 cup of milk
  • 1/4 cup of sugar
  • 1/2 tsp of vanilla extract

Equipment

You will need the following equipment:
  • A medium-sized pot with a lid
  • A whisk

Method

  1. Rinse the rice in cold water to remove any dirt or debris.
  2. In a medium-sized pot, bring 4 cups of water to a boil.
  3. Add the rinsed rice and salt to the boiling water.
  4. Reduce the heat to low and let the rice simmer for 18-20 minutes, or until the water has been absorbed and the rice is cooked through.
  5. While the rice is cooking, in a separate pot, heat the milk, sugar, and vanilla extract over medium heat. Whisk frequently to prevent scorching.
  6. Once the rice is cooked, add the milk mixture to the pot with the rice and stir to combine.
  7. Cook the mixture over low heat for an additional 2-3 minutes, or until the mixture has thickened to your desired consistency.
  8. Remove the pot from the heat and let the mixture cool for a few minutes before serving.
  9. Serve hot with your favorite toppings, such as fresh fruit, nuts, or honey.

Notes

This recipe can easily be doubled or tripled if you need to feed a larger group of people. You can also use different types of milk, such as almond or soy, if you prefer a dairy-free option. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields 4 servings. Each serving contains:
  • Calories: 217
  • Protein: 5g
  • Fat: 2g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Sugar: 19g
  • Sodium: 329mg

Recipe Tips

To make this recipe even creamier, you can add a tablespoon of butter to the milk mixture. You can also adjust the amount of sugar to your taste preferences, adding more or less as needed. Don't forget to stir the rice occasionally while it's cooking to prevent it from sticking to the bottom of the pot. And lastly, be patient when cooking the rice - it's important to let it simmer for the full 18-20 minutes to ensure it's fully cooked and tender.

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