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Homemade Beef Rice A Roni Recipe

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Homemade Beef RiceARoni Homemade beef, Rice side dishes, Pasta dishes
Homemade Beef RiceARoni Homemade beef, Rice side dishes, Pasta dishes from www.pinterest.com

Description

Beef Rice a Roni is a popular boxed side dish that is loved by many. However, making it from scratch is surprisingly easy and much healthier since you can control all the ingredients. This homemade beef rice a roni recipe is a great way to make a classic side dish that is both delicious and nutritious.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

  • 1 cup white rice
  • 1/2 cup orzo pasta
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter
  • 2 tbsp olive oil

Equipment

  • Large skillet with a lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up into small pieces as it cooks.
  2. Add onion and garlic and cook until softened.
  3. Add rice and orzo pasta to the skillet and stir to combine with the beef mixture.
  4. Add beef broth, paprika, garlic powder, onion powder, salt, and black pepper to the skillet and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover with a lid.
  6. Cook for 18-20 minutes, or until the rice and pasta are tender and the liquid has been absorbed.
  7. Remove the skillet from the heat and stir in the butter until melted and combined.
  8. Let the beef rice a roni sit for a few minutes before serving.
  9. Enjoy!

Notes

Feel free to add your favorite vegetables to this dish such as peas, carrots, or bell peppers. Also, you can use chicken broth instead of beef broth if you prefer.

Nutrition Info

This recipe serves 6 people. Each serving has approximately:
  • Calories: 375
  • Protein: 20g
  • Fat: 18g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 542mg

Recipe Tips

Make sure to stir occasionally while cooking to prevent the rice and pasta from sticking to the bottom of the skillet. You can also add a splash of Worcestershire sauce for extra flavor. Finally, this recipe can be easily doubled or halved depending on your needs.

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