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Hibachi Style Rice Recipe

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Hibachi Fried Rice Recipe [Copycat] Japanese Fried Rice 🍚 Masala Herb
Hibachi Fried Rice Recipe [Copycat] Japanese Fried Rice 🍚 Masala Herb from www.masalaherb.com

Description

Hibachi Style Rice is a delicious Japanese fried rice dish that is cooked on a high heat griddle or a hibachi grill. This recipe is a combination of fluffy steamed rice, sautéed vegetables, and scrambled eggs, all cooked together with soy sauce, sesame oil, and seasonings. The result is a flavorful and well-balanced dish that is perfect as a side dish or a main course.

Prep Time

The prep time for this recipe is around 15-20 minutes. This includes the time to cook the rice and chop the vegetables.

Cook Time

The cook time for this recipe is approximately 15-20 minutes. This varies depending on the heat and size of the cooking surface.

Ingredients

  • 2 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced zucchini
  • 1/2 cup frozen peas
  • 2 eggs
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Spatula
  • Cutting board
  • Sharp knife
  • Bowl

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the onions, carrots, and zucchini to the skillet, and sauté for 3-5 minutes, or until the vegetables are tender.
  3. Add the frozen peas to the skillet and stir to combine with the vegetables.
  4. Push the vegetables to one side of the skillet, and crack the eggs into the empty space. Scramble the eggs until they are fully cooked, then mix them in with the vegetables.
  5. Add the cooked rice to the skillet, and stir to combine with the vegetables and eggs.
  6. Add the soy sauce, sesame oil, garlic powder, onion powder, salt, and pepper to the skillet, and stir to coat the rice and vegetables evenly.
  7. Cook the rice for 5-7 minutes, stirring occasionally, or until the rice is heated through and slightly crispy on the outside.
  8. Remove the skillet from the heat, and serve the hibachi style rice hot.

Notes

  • You can use any vegetables you like in this recipe, such as bell peppers, mushrooms, or broccoli.
  • Make sure to use cooked and cooled rice, as freshly cooked rice will become mushy and not hold up well during cooking.
  • If you don't have sesame oil, you can substitute it with vegetable oil or olive oil.

Nutrition Info

Calories per serving: 250

Protein: 6g

Fat: 10g

Carbohydrates: 35g

Fiber: 3g

Recipe Tips

  • Make sure to cook the vegetables until they are tender, but not mushy.
  • Use a large skillet or wok to prevent the rice from getting too crowded and sticking to the pan.
  • Be careful not to add too much soy sauce, as it can make the rice too salty.
  • If you like your rice spicy, you can add a pinch of red pepper flakes or a dash of hot sauce to the recipe.

Enjoy your delicious Hibachi Style Rice!


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