Hibachi Shrimp and Steak Chef Elizabeth Reese from chefelizabethreese.com
Introduction
If you love steak and rice, then you must try the Hibachi Steak and Rice recipe. This delicious dish is a Japanese-inspired recipe that is easy to make and perfect for any occasion. Hibachi steak and rice are flavorful, juicy, and incredibly satisfying. This recipe combines tender steak with flavorful fried rice, which is complemented by a mixture of vegetables and seasonings. In this article, we will share the recipe, step-by-step instructions, and some tips to make your dish perfect.
Prep Time
Preparation is essential for any recipe. For this Hibachi Steak and Rice recipe, you will need to prepare all the ingredients before cooking. The prep time for this recipe is approximately 30 minutes. You will need to chop the vegetables, slice the steak, and cook the rice.
Cook Time
The cook time for this recipe is approximately 30 minutes. You will need to cook the steak, vegetables, and rice separately. However, the total cook time may vary depending on the cooking method and temperature.
Ingredients
The ingredients for this Hibachi Steak and Rice recipe are easy to find and affordable. Here is the list of ingredients: - 1 pound sirloin steak - 3 cups cooked rice - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 onion, chopped - 2 garlic cloves, minced - 2 tablespoons vegetable oil - 2 tablespoons soy sauce - 1 tablespoon butter - Salt and pepper to taste
Equipment
To make this recipe, you will need the following equipment: - A large skillet or wok - A cutting board and knife - Measuring cups and spoons - Wooden spoon or spatula
Method
Now it's time to cook the Hibachi Steak and Rice. Here are the steps to follow: 1. Heat a large skillet or wok over high heat. Add 1 tablespoon of vegetable oil and heat until hot. 2. Add the sliced steak to the skillet and season with salt and pepper. Cook for 1-2 minutes on each side until browned. Remove the steak from the skillet and set aside. 3. In the same skillet, add 1 tablespoon of vegetable oil and heat until hot. Add the chopped onions and garlic and cook for 1-2 minutes until fragrant. 4. Add the chopped bell peppers to the skillet and cook for 2-3 minutes until tender. 5. Add the cooked rice to the skillet and stir to combine with the vegetables. 6. Add 2 tablespoons of soy sauce and 1 tablespoon of butter to the skillet and stir until the butter has melted. 7. Return the cooked steak to the skillet and stir to combine with the rice and vegetables. 8. Cook for an additional 2-3 minutes until the steak is heated through. 9. Serve hot and enjoy!
Notes
- You can use any type of steak for this recipe. Sirloin, ribeye, or flank steak works well. - Make sure to cook the steak on high heat to get a nice sear on the outside. - You can add any vegetables of your choice to the rice. Carrots, peas, and corn are great options. - You can also add scrambled eggs to the rice for a more filling meal.
Nutrition Info
Here is the nutritional information for one serving of Hibachi Steak and Rice: - Calories: 470 - Protein: 30g - Fat: 16g - Carbohydrates: 50g - Fiber: 3g - Sugar: 3g - Sodium: 640mg
Recipe Tips
- Make sure to cook the steak to your preferred doneness. If you like rare steak, cook it for 1-2 minutes on each side. If you prefer well-done steak, cook it for 4-5 minutes on each side. - Use a non-stick skillet or wok to prevent the rice from sticking to the bottom. - You can use leftover rice for this recipe. Just make sure to fluff it up before adding it to the skillet. - You can garnish the dish with chopped scallions or sesame seeds for added flavor.
Conclusion
In conclusion, the Hibachi Steak and Rice recipe is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying meal that your family and friends will love. So, give it a try and enjoy!
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