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Hibachi Fried Rice Copycat Recipe

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Simple Hibachi Fried Rice Recipe Little Spice Jar
Simple Hibachi Fried Rice Recipe Little Spice Jar from littlespicejar.com

Description

If you love Japanese cuisine, chances are you've been to a Hibachi grill restaurant. One of the most popular dishes on the menu is Hibachi fried rice. It's a flavorful and satisfying dish that combines fluffy rice, vegetables, eggs, and your choice of protein. If you're craving this dish but don't want to go out, you can make it at home with this easy copycat recipe.

Prep Time

The prep time for this recipe is minimal. You'll need about 20 minutes to chop the vegetables and cook the rice. If you're using leftover rice, the prep time will be even shorter.

Cook Time

The cook time for this recipe is about 30 minutes. It may take longer if you're cooking your rice from scratch.

Ingredients

  • 3 cups cooked rice
  • 1 small onion, chopped
  • 1 cup frozen peas and carrots
  • 3 cloves garlic, minced
  • 3 eggs, beaten
  • 1/4 cup soy sauce
  • 2 tbsp butter
  • 1 tbsp vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Bowl
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the vegetable oil in a wok or large skillet over high heat.
  2. Add the chopped onion and garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the frozen peas and carrots and stir-fry for another 2-3 minutes until tender.
  4. Push the vegetables to the side of the wok and add the beaten eggs to the center. Scramble the eggs until cooked through.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
  6. Add the soy sauce and butter to the wok and stir-fry for another 1-2 minutes until everything is evenly coated.
  7. Season with salt and pepper to taste.
  8. Remove from heat and serve hot.

Notes

  • This recipe can be easily customized by adding your choice of protein such as chicken, shrimp, or tofu.
  • You can use leftover rice for this recipe, but make sure to break up any clumps before stir-frying.
  • If you prefer your fried rice spicier, you can add a few dashes of hot sauce or red pepper flakes.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 340
  • Carbohydrates: 46g
  • Protein: 10g
  • Fat: 12g
  • Sodium: 1180mg
  • Sugar: 3g

Recipe Tips

  • Make sure to use a large enough wok or skillet to prevent the ingredients from overflowing.
  • Stir-fry the vegetables over high heat to prevent them from becoming mushy.
  • Use cold cooked rice for best results.
  • Don't overcrowd the wok or skillet, as this will prevent the ingredients from cooking evenly.
  • Have all your ingredients prepped and ready to go before you start cooking.

Enjoy your homemade hibachi fried rice with your family and friends. It's a delicious and satisfying dish that's perfect for any occasion.


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