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Herbed Basmati Rice Recipe

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Herbed Basmati Rice Basmati rice, Basmati, Rice
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Description

Herbed Basmati Rice is a fragrant and flavorful dish that is perfect for any occasion. This dish is made with long-grain basmati rice, fresh herbs, and aromatic spices. It is a staple in Indian cuisine and is often served with curries or grilled meats. This recipe is simple, easy to make, and will leave your taste buds wanting more.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 2 cups basmati rice
  • 3 cups water
  • 1 tablespoon ghee or butter
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Large spoon or spatula

Method

  1. Rinse the rice in a fine-mesh strainer until the water runs clear. Set aside.
  2. In a large pot, heat the ghee and olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
  3. Add the cumin and coriander seeds and sauté for another minute until fragrant.
  4. Add the rice, water, salt, and pepper to the pot and stir to combine. Bring to a boil.
  5. Reduce the heat to low and cover the pot with a lid. Simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  6. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  7. Fluff the rice with a fork, then add the chopped cilantro, parsley, and mint. Stir well to combine.
  8. Serve hot and enjoy!

Notes

  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Feel free to use any combination of herbs that you like.
  • This recipe can be easily doubled or tripled to serve a larger crowd.

Nutrition Info

  • Calories: 210
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 395mg

Recipe Tips

  • If you don't have ghee, you can use butter or oil instead.
  • For a more flavorful rice, try toasting the cumin and coriander seeds before adding them to the pot.
  • If you prefer a milder flavor, you can reduce the amount of herbs used.

Now that you have this delicious recipe in your arsenal, you can easily whip up a batch of Herbed Basmati Rice for your next family dinner or potluck. With its fragrant aroma and mouth-watering taste, it's sure to be a crowd-pleaser!


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