Looking for a delicious and healthy snack that can satisfy your cravings? These rice cake snacks are perfect for you! Made with wholesome ingredients, these snacks are not only tasty but also nutritious. Whether you are looking for a quick snack to munch on or a post-workout treat, these rice cake snacks are perfect for any occasion.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 10 minutes.
Ingredients
4 rice cakes
1 avocado
1 tomato
1/2 cup cottage cheese
salt and pepper to taste
Equipment
Knife
Cutting board
Bowl
Spoon
Method
Start by slicing the avocado and tomato.
In a bowl, mix the cottage cheese with salt and pepper.
Place the rice cakes on a plate.
Spread the cottage cheese mixture on top of each rice cake.
Top each rice cake with slices of avocado and tomato.
Serve and enjoy!
Notes
These rice cake snacks are perfect for meal prepping. You can store them in an airtight container in the fridge for up to three days. You can also customize this recipe by adding your favorite toppings such as sliced cucumbers, shredded carrots, or even a drizzle of balsamic glaze.
Nutrition Info
Each serving of this recipe contains approximately 150 calories, 6 grams of fat, 19 grams of carbohydrates, and 6 grams of protein.
Recipe Tips
If you are looking for a vegan option, you can substitute the cottage cheese with hummus or mashed avocado. You can also try different types of rice cakes such as brown rice or quinoa rice cakes. To add an extra crunch, you can sprinkle some pumpkin seeds or sunflower seeds on top of the rice cakes. Lastly, if you want to make this recipe more filling, you can add a boiled egg or some grilled chicken breast on top of the rice cakes.
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