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Hay Bale Rice Crispy Treats Recipe

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Description

Hay Bale Rice Crispy Treats are an excellent dessert that is easy to make and perfect for any occasion. These treats are perfect for children's parties, picnics, or even as a snack. They are crispy, gooey, and delicious, and the best part is that they only require a few ingredients to make.

Prep Time

The prep time for Hay Bale Rice Crispy Treats is approximately 10 minutes.

Cook Time

The cook time for Hay Bale Rice Crispy Treats is approximately 20 minutes.

Ingredients

To make Hay Bale Rice Crispy Treats, you will need the following ingredients:
  • 6 cups crispy rice cereal
  • 1/4 cup unsalted butter
  • 1 package (10 oz) mini marshmallows
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/4 cup chocolate chips
  • 1/4 cup butterscotch chips
  • 1 tbsp vegetable oil

Equipment

To make Hay Bale Rice Crispy Treats, you will need the following equipment:
  • Large mixing bowl
  • 9x13 inch baking dish
  • Medium saucepan
  • Wooden spoon or spatula
  • Parchment paper
  • Microwave-safe bowl
  • Whisk

Method

Follow these steps to make Hay Bale Rice Crispy Treats:
  1. Line a 9x13 inch baking dish with parchment paper and set aside.
  2. In a large mixing bowl, add 6 cups of crispy rice cereal and set aside.
  3. In a medium saucepan, melt 1/4 cup of unsalted butter over medium heat.
  4. Add 1 package of mini marshmallows and 1/4 tsp of salt to the melted butter, and stir until the marshmallows are completely melted.
  5. Remove the saucepan from heat and stir in 1 tsp of vanilla extract.
  6. Pour the melted marshmallow mixture over the crispy rice cereal and stir until the cereal is completely coated.
  7. Pour the mixture into the prepared baking dish and press down firmly using a spatula or your hands.
  8. In a microwave-safe bowl, add 1/4 cup of chocolate chips, 1/4 cup of butterscotch chips, and 1 tbsp of vegetable oil.
  9. Microwave the mixture in 30-second intervals, stirring after each interval, until the chips are completely melted and the mixture is smooth.
  10. Drizzle the melted chocolate and butterscotch mixture over the top of the rice crispy treats.
  11. Allow the treats to cool and set for at least 1 hour before cutting and serving.

Notes

Hay Bale Rice Crispy Treats can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

The following is the nutrition information for one serving (based on 16 servings):
  • Calories: 198
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 97mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 0g
  • Sugars: 22g
  • Protein: 1g

Recipe Tips

Here are a few tips to make the perfect Hay Bale Rice Crispy Treats:
  • Use fresh marshmallows for the best results. Old marshmallows can dry out and make the treats tough.
  • Use unsalted butter to control the amount of salt in the recipe.
  • Press down firmly on the rice crispy mixture to ensure that the treats stick together.
  • Allow the treats to cool and set completely before cutting them into squares.
  • Drizzling the melted chocolate and butterscotch mixture over the top of the treats adds a nice touch, but you can also mix the chips into the rice crispy mixture before pressing it into the baking dish.

Enjoy your Hay Bale Rice Crispy Treats!


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