Skip to content Skip to sidebar Skip to footer
Home / fried / hawaiian / recipe / rice / spam

Hawaiian Spam Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Hawaiian Spam Fried Rice An Island Classic Foodology Geek
Hawaiian Spam Fried Rice An Island Classic Foodology Geek from www.foodologygeek.com

Description

Hawaiian Spam Fried Rice is a delicious recipe that combines the flavors of Hawaii and Asia in one dish. This dish is a popular breakfast and lunch item in Hawaii, but it can also be enjoyed as a dinner dish. The dish is made with Spam, a canned meat that is popular in Hawaii, and rice. The meat and rice are combined with vegetables, eggs, and soy sauce to create a flavorful and satisfying dish.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 can of Spam, diced
  • 3 cups of cooked white rice
  • 1 cup of frozen peas and carrots
  • 1/2 cup of diced onion
  • 2 cloves of garlic, minced
  • 2 eggs
  • 3 tablespoons of soy sauce
  • 1 tablespoon of vegetable oil

Equipment

  • Large frying pan or wok
  • Wooden spoon or spatula
  • Knife and cutting board

Method

  1. Heat the vegetable oil in a large frying pan or wok over medium-high heat.
  2. Add the diced Spam and cook for 5 minutes, or until browned.
  3. Add the diced onion and minced garlic to the pan and cook for an additional 2-3 minutes, or until the onion is translucent.
  4. Add the frozen peas and carrots to the pan and cook for 2-3 minutes, or until they are heated through.
  5. Push the ingredients to the side of the pan and crack the eggs into the empty space.
  6. Scramble the eggs with a wooden spoon or spatula until they are fully cooked.
  7. Add the cooked rice to the pan and stir to combine all of the ingredients.
  8. Pour the soy sauce over the rice and stir to distribute the sauce.
  9. Cook for an additional 5-7 minutes, or until the rice is heated through and slightly crispy.
  10. Remove from heat, serve and enjoy!

Notes

  • This recipe can be easily adapted to include additional vegetables or meats, such as diced peppers or chicken.
  • If you prefer a spicier dish, you can add hot sauce or chili flakes to the dish.
  • This dish can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 11g
  • Saturated fat: 3g
  • Cholesterol: 70mg
  • Sodium: 1200mg
  • Total carbohydrates: 32g
  • Dietary fiber: 2g
  • Sugar: 1g
  • Protein: 15g

Recipe Tips

  • Make sure to use cold, cooked rice for this recipe. Freshly cooked rice will be too moist and will not crisp up properly.
  • Use a non-stick pan or wok to prevent the ingredients from sticking to the bottom of the pan.
  • Make sure to dice the Spam into small, bite-sized pieces for even cooking.
  • Stir frequently to prevent the ingredients from burning or sticking to the pan.
  • Serve with additional soy sauce or hot sauce on the side for added flavor.

Post a Comment for "Hawaiian Spam Fried Rice Recipe"