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Hawaiian Pork Long Rice Recipe

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Hawaiian Pulled Pork Rice Bowls with Pineapple Salsa
Hawaiian Pulled Pork Rice Bowls with Pineapple Salsa from www.spicesinmydna.com

Description

Hawaiian Pork Long Rice is a traditional Hawaiian dish that is made with pork and long rice noodles. This dish is known for its unique flavor and texture, which is a combination of tender pork, chewy noodles, and savory broth. This recipe is easy to make, and it is perfect for a family dinner or a potluck party.

Prep Time

The preparation time for this dish is about 20 minutes. This includes chopping the vegetables, slicing the pork, and soaking the long rice noodles.

Cook Time

The cooking time for this dish is about 1 hour and 30 minutes. This includes simmering the pork and vegetables in a flavorful broth and cooking the long rice noodles.

Ingredients

  • 1 pound pork shoulder, sliced into thin pieces
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 ginger root, sliced
  • 6 cups chicken broth
  • 1 package long rice noodles
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • A large pot
  • A colander
  • A cutting board and knife
  • A measuring cup and spoons
  • A serving bowl

Method

  1. Soak the long rice noodles in water for 30 minutes.
  2. Heat the vegetable oil in a large pot over medium-high heat.
  3. Add the sliced pork shoulder and cook until browned on both sides.
  4. Remove the pork from the pot and set aside.
  5. Add the chopped onions, minced garlic, and sliced ginger root to the pot.
  6. Cook until the onions are translucent.
  7. Add the browned pork back to the pot.
  8. Pour the chicken broth into the pot and bring to a boil.
  9. Add the soy sauce and oyster sauce to the pot and stir well.
  10. Reduce the heat to low and simmer for 1 hour.
  11. Drain the soaked long rice noodles and add to the pot.
  12. Cook for an additional 30 minutes or until the noodles are tender.
  13. Season with salt and pepper to taste.
  14. Serve hot in a large bowl.

Notes

  • You can use any type of pork for this recipe, but pork shoulder is the best.
  • You can add more vegetables, such as carrots or celery, to this dish for extra flavor.
  • You can adjust the seasoning to your liking by adding more or less soy sauce and oyster sauce.

Nutrition Info

  • Calories: 350
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 85mg
  • Sodium: 1200mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 28g

Recipe Tips

  • Make sure to soak the long rice noodles for at least 30 minutes before cooking to ensure they are tender.
  • Use a large pot to cook this dish, as it will produce a lot of broth.
  • You can garnish this dish with green onions or cilantro for extra flavor.

Enjoy this delicious Hawaiian Pork Long Rice recipe with your family and friends!


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