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Hawaiian Fried Rice Recipe With Oyster Sauce

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Hawaiian Fried Rice with Easy Sweet and Sour Sauce Simply Stacie
Hawaiian Fried Rice with Easy Sweet and Sour Sauce Simply Stacie from www.simplystacie.net

Description

Hawaiian fried rice is a delicious and easy-to-make dish that is popular in Hawaii and other parts of the world. This recipe uses oyster sauce, which gives the dish a unique flavor and adds depth to the dish. It’s a great way to use up leftover rice and is perfect for a quick and easy dinner.

Prep Time

The prep time for this dish is around 15 minutes. This includes the time it takes to chop the vegetables and cook the rice.

Cook Time

The cook time for this dish is around 15 minutes. This includes the time it takes to cook the vegetables and mix everything together.

Ingredients

  • 2 cups cooked white rice
  • 1 cup diced ham
  • 1 cup diced pineapple
  • 1/2 cup diced onion
  • 1/2 cup diced carrot
  • 1/2 cup diced green bell pepper
  • 1/4 cup oyster sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Cutting board
  • Sharp knife
  • Bowl for mixing ingredients
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the diced onion and carrot to the wok and stir-fry for 2-3 minutes until the vegetables are slightly soft.
  3. Add the diced green bell pepper and stir-fry for another 2-3 minutes until the vegetables are cooked through.
  4. Add the diced ham and pineapple to the wok and stir-fry for 1-2 minutes until the ingredients are heated through.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes until the rice is heated through and slightly crispy.
  6. Pour the oyster sauce over the rice mixture and stir-fry for another 1-2 minutes until everything is evenly coated.
  7. Season with salt and pepper to taste.
  8. Remove from heat and serve hot.

Notes

  • You can use any type of rice for this dish, but white rice works best.
  • You can use fresh or canned pineapple for this recipe. If using canned pineapple, make sure to drain the juice before using.
  • You can adjust the amount of oyster sauce used to suit your taste preferences.

Nutrition Info

Serving size: 1 cup
Calories: 350
Total fat: 13g
Saturated fat: 3g
Cholesterol: 35mg
Sodium: 630mg
Total carbohydrate: 47g
Dietary fiber: 2g
Sugar: 10g
Protein: 12g

Recipe Tips

  • Make sure to use cold cooked rice for this recipe. Freshly cooked rice will be too soft and sticky.
  • You can add other vegetables to this dish, such as peas, corn, or broccoli.
  • You can also add other proteins, such as shrimp or chicken.
  • If you don’t have oyster sauce, you can use soy sauce or teriyaki sauce instead.
  • If you want to make this dish vegetarian, you can omit the ham and use tofu or tempeh instead.

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