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Hamburger Meat And Rice Casserole Recipes

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Cheesy Hamburger Rice Casserole Berly's Kitchen
Cheesy Hamburger Rice Casserole Berly's Kitchen from www.berlyskitchen.com

Description

Hamburger meat and rice casserole recipes are the perfect go-to meals for busy weeknights. They are easy to make, filling, and can feed a crowd. This casserole is a hearty dish that combines ground beef, rice, vegetables, and cheese into a delicious one-pan meal. It's a versatile dish that can be customized to suit your family's tastes and preferences.

Prep Time

The prep time for this casserole is around 15 minutes. You will need to chop the vegetables, cook the ground beef, and prepare the rice. Once everything is prepped, it's just a matter of layering the ingredients in a casserole dish and baking it in the oven.

Cook Time

The cook time for this casserole is approximately 45 minutes. The oven should be preheated to 350°F before placing the casserole in it. The casserole should be cooked until the cheese is melted and bubbly and the rice is cooked through.

Ingredients

  • 1 pound ground beef
  • 1 cup uncooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes, drained
  • 1 can cream of mushroom soup
  • 1 cup water
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Casserole dish
  • Measuring cups and spoons

Method

  1. Cook the ground beef in a large skillet over medium-high heat until browned. Drain any excess fat.
  2. Add the chopped onions and minced garlic to the skillet and cook until the onions are translucent.
  3. Add the uncooked rice, diced tomatoes, cream of mushroom soup, and water to the skillet. Stir to combine.
  4. Season the mixture with salt and pepper to taste.
  5. Transfer the mixture to a casserole dish.
  6. Sprinkle the shredded cheddar cheese over the top of the casserole.
  7. Cover the casserole with foil and bake in a preheated 350°F oven for 30 minutes.
  8. Remove the foil and continue baking for an additional 15 minutes or until the cheese is melted and bubbly and the rice is cooked through.
  9. Remove the casserole from the oven and let it cool for a few minutes before serving.
  10. Serve and enjoy!

Notes

This casserole can be customized to suit your family's tastes and preferences. You can add other vegetables like bell peppers, carrots, or corn. You can also switch out the ground beef for ground turkey or chicken. If you're looking for a vegetarian option, you can omit the meat altogether and add more vegetables.

Nutrition Info

This casserole serves 6 and each serving contains approximately 380 calories, 19 grams of fat, 24 grams of carbohydrates, and 26 grams of protein.

Recipe Tips

To make this casserole ahead of time, you can prepare the mixture and layer it in the casserole dish. Cover it with foil and store it in the refrigerator for up to 24 hours. When you're ready to bake it, remove it from the refrigerator and let it come to room temperature before baking. You may need to add a few extra minutes to the cook time since the casserole will be cold. This casserole also freezes well. You can store it in an airtight container in the freezer for up to 3 months. To reheat it, thaw it in the refrigerator overnight and then bake it in the oven at 350°F for 20-30 minutes or until heated through.

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