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Ham Pineapple Rice Recipe

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20 Minute Ham and Pineapple Rice Recipe (One Pot)
20 Minute Ham and Pineapple Rice Recipe (One Pot) from www.thereciperebel.com

Description

This ham pineapple rice recipe is a perfect combination of sweet and savory. It is a quick and easy dish that can be made in under an hour. The dish is made with ham, pineapple, and rice, which are all cooked together in one pot. The result is a flavorful and aromatic dish that is perfect for a weeknight dinner or a special occasion.

Prep Time

The prep time for this dish is about 15 minutes. You will need to chop the ham and pineapple into small pieces, and prepare the other ingredients.

Cook Time

The cook time for this dish is about 30 minutes. The rice will need to cook for about 20 minutes, and then the ham and pineapple will be added and cooked for an additional 10 minutes.

Ingredients

  • 1 cup white rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup diced ham
  • 1 cup diced pineapple
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/4 cup chopped onion

Equipment

  • large pot with lid
  • cutting board
  • chef's knife
  • measuring cups and spoons
  • wooden spoon

Method

  1. Combine the rice, water, salt, and black pepper in a large pot.
  2. Bring the mixture to a boil over high heat.
  3. Reduce the heat to low, cover the pot with a lid, and simmer for 20 minutes.
  4. While the rice is cooking, heat the olive oil and butter in a large skillet over medium heat.
  5. Add the garlic and onion to the skillet and cook until the onion is translucent, about 5 minutes.
  6. Add the diced ham and pineapple to the skillet and cook for 5-10 minutes, until the ham is browned and the pineapple is caramelized.
  7. When the rice is done, fluff it with a fork and add it to the skillet with the ham and pineapple.
  8. Stir everything together and cook for an additional 5-10 minutes, until everything is hot and well combined.
  9. Remove from heat and serve hot.

Notes

  • You can use canned pineapple if fresh is not available.
  • You can substitute chicken or shrimp for the ham.
  • You can add vegetables like carrots, peas, or bell peppers to the dish to make it more colorful and nutritious.
  • You can sprinkle some chopped cilantro or green onions on top for added flavor and color.

Nutrition Info

  • Calories: 345
  • Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 720mg
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 8g
  • Protein: 14g

Recipe Tips

  • Make sure to use long-grain white rice for this dish.
  • Do not stir the rice while it is cooking, as this will make it sticky and mushy.
  • Use a sharp knife to chop the ham and pineapple into small pieces.
  • Make sure the skillet is large enough to hold all the ingredients.
  • Adjust the seasoning to your liking by adding more salt, pepper, or garlic.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Try this ham pineapple rice recipe for a delicious and satisfying meal that is full of flavor and nutrition. It is a great way to use up leftover ham or pineapple, and it is a perfect dish for any occasion. Enjoy!


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