[NEW YORK] HALAL Cart Rice New York Halal Cart Recipe Halal Yellow Rice YouTube from www.youtube.com
Description
Halal Rice Crispy Treats are a delicious, sweet snack that are perfect for any occasion. Made with crispy rice cereal and marshmallows, these treats are easy to make and can be customized with your favorite toppings. Whether you're looking for a quick dessert for your family or a fun activity for kids, this recipe is sure to be a hit.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 10 minutes.
Ingredients
To make Halal Rice Crispy Treats, you will need the following ingredients: - 6 cups halal crispy rice cereal - 1 (16 oz) package halal marshmallows - 1/2 cup unsalted butter - 1 tsp vanilla extract - Pinch of salt
Equipment
To make Halal Rice Crispy Treats, you will need the following equipment: - Large mixing bowl - 9 x 13 inch baking dish - Cooking spray - Wooden spoon or spatula
Method
1. Grease a 9 x 13 inch baking dish with cooking spray and set aside. 2. In a large mixing bowl, add 6 cups of halal crispy rice cereal and set aside. 3. In a large saucepan, melt 1/2 cup of unsalted butter over low heat. 4. Add 1 (16 oz) package of halal marshmallows to the saucepan and stir until melted and smooth. 5. Remove the saucepan from heat and stir in 1 tsp of vanilla extract and a pinch of salt. 6. Pour the melted marshmallow mixture over the halal crispy rice cereal and stir until well coated. 7. Pour the mixture into the greased baking dish and press down firmly with a wooden spoon or spatula. 8. Let the Halal Rice Crispy Treats cool for approximately 30 minutes. 9. Cut the treats into squares or bars and serve.
Notes
- For a fun twist, add your favorite toppings to the Halal Rice Crispy Treats before they cool. Some great options include chocolate chips, sprinkles, or crushed candy. - Be sure to use halal marshmallows and crispy rice cereal to ensure that this recipe is halal.
Nutrition Info
The nutrition information for this recipe is as follows: - Calories: 150 per serving - Fat: 5g - Carbohydrates: 25g - Protein: 1g - Sodium: 80mg - Sugar: 14g
Recipe Tips
- To make cutting the Halal Rice Crispy Treats easier, spray a sharp knife with cooking spray before slicing. - Store any leftover Halal Rice Crispy Treats in an airtight container for up to 3 days.
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