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Halal Cart Chicken And Rice Recipe

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Halal Cart Style Chicken and Rice your homebased mom
Halal Cart Style Chicken and Rice your homebased mom from www.yourhomebasedmom.com

Description

Halal Cart Chicken and Rice is a famous street food dish in New York City. It is a flavorful, hearty, and satisfying meal that combines perfectly cooked chicken served over a bed of fluffy, long-grain rice with a spicy white sauce and a tangy red sauce. This dish is loved by many and can be easily recreated at home with this simple recipe.

Prep Time

The prep time for this dish is around 30 minutes.

Cook Time

The cook time for this dish is around 40 minutes.

Ingredients

  • 1 pound chicken breast or thigh, cut into small pieces
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 cup long-grain rice
  • 2 cups water
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup hot sauce

Equipment

  • Large skillet
  • Medium pot with lid
  • Small bowl
  • Whisk

Method

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the chicken to the skillet and season with cumin, paprika, garlic powder, onion powder, salt, and black pepper.
  3. Cook the chicken for 8-10 minutes, or until it is fully cooked and browned on all sides.
  4. Drizzle the lemon juice over the chicken and stir to combine.
  5. While the chicken is cooking, rinse the rice in cold water until the water runs clear.
  6. In a medium pot, bring the water, butter, and salt to a boil.
  7. Add the rice to the pot and stir to combine.
  8. Reduce the heat to low and cover the pot with a lid.
  9. Cook the rice for 18-20 minutes, or until it is fully cooked and fluffy.
  10. In a small bowl, whisk together the mayonnaise, Greek yogurt, white vinegar, lemon juice, salt, black pepper, cayenne pepper, and hot sauce to make the white sauce.
  11. Chop the chicken into bite-sized pieces and serve it over the cooked rice.
  12. Drizzle the white sauce and red sauce over the chicken and rice.

Notes

  • You can use chicken breast or thigh for this recipe, depending on your preference.
  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • The white sauce can be adjusted to your personal preference by adding more or less hot sauce and cayenne pepper.

Nutrition Info

  • Calories: 510
  • Protein: 35g
  • Fat: 21g
  • Carbohydrates: 43g
  • Fiber: 1g

Recipe Tips

  • Make sure to cook the chicken until it is fully cooked through to avoid any risk of foodborne illness.
  • If you want to make the dish spicier, you can add more cayenne pepper to the white sauce or use a spicier hot sauce.
  • You can also add some chopped vegetables, such as onions and peppers, to the skillet when cooking the chicken for added flavor and nutrition.

Enjoy this delicious and easy-to-make Halal Cart Chicken and Rice recipe at home!


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