Hainanese Curry Rice Recipe: A Classic Dish From Singapore

July 04, 2023 Post a Comment

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Hainanese Curry Rice Restaurant Food & Beverage Lot One from www.capitaland.com

Description

Hainanese Curry Rice is a popular dish in Singaporean cuisine. It is a comfort food that is enjoyed by many locals and tourists. The dish is made up of steamed rice that is served with a variety of curries, meats, and vegetables. The curry is rich and aromatic, and the meats are often slow-cooked to perfection. This recipe is a classic version of Hainanese Curry Rice that you can easily make at home.

Prep Time

Preparation for this dish can take some time, especially if you are making everything from scratch. It may take you around 30 to 40 minutes to prepare all the ingredients and cook the meats.

Cook Time

The cooking time for this dish can take around 1 hour and 30 minutes to 2 hours, depending on the meats you use and how long you cook them.

Ingredients

For the rice:

2 cups of jasmine rice
3 cups of water

For the chicken:

1 whole chicken
1 tablespoon of salt
1 tablespoon of sugar
3 cloves of garlic, minced
1-inch piece of ginger, sliced

For the pork:

500g of pork belly
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sugar
3 cloves of garlic, minced
1-inch piece of ginger, sliced

For the curry:

2 tablespoons of vegetable oil
1 onion, diced
3 cloves of garlic, minced
1 tablespoon of curry powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 can of coconut milk
1 tablespoon of fish sauce
1 tablespoon of sugar

For the vegetables:

1 cucumber, sliced
1 tomato, sliced
1 bunch of coriander leaves

Equipment

Large pot or rice cooker
Large wok or frying pan
Cutting board
Knife

Method

Wash the rice and drain the water. Add 3 cups of water to the rice and cook in a rice cooker or a large pot until done.
Marinate the chicken with salt, sugar, garlic, and ginger for at least 30 minutes. Steam the chicken for 45 minutes or until cooked.
Marinate the pork belly with soy sauce, oyster sauce, sugar, garlic, and ginger for at least 30 minutes. Fry the pork belly in a wok or frying pan until crispy and golden brown. Slice into bite-sized pieces.
Heat the vegetable oil in a wok or frying pan. Add the onion and garlic and fry until fragrant.
Add the curry powder, cumin powder, coriander powder, and turmeric powder. Stir well and fry for 1-2 minutes.
Add the coconut milk, fish sauce, and sugar. Stir well and bring to a boil.
Lower the heat and let the curry simmer for 10-15 minutes.
Arrange the rice, chicken, pork, and vegetables on a plate. Pour the curry over the rice and meats.
Garnish with coriander leaves and serve hot.

Notes

You can use any meats and vegetables you like for this dish. Some popular choices are roasted pork, braised beef, fried egg, and sautéed vegetables.
You can adjust the spiciness of the curry by adding more or less curry powder.
You can store the leftover curry and meats in the fridge for up to 3 days.

Nutrition Info

Serving size: 1 plate
Calories: 800
Total fat: 45g
Saturated fat: 20g
Cholesterol: 150mg
Sodium: 1800mg
Total carbohydrate: 70g
Dietary fiber: 3g
Total sugars: 6g
Protein: 30g

Recipe Tips

Make sure to marinate the meats for at least 30 minutes to let the flavors sink in.
Use a meat thermometer to check if the chicken is fully cooked. It should have an internal temperature of 165°F (74°C).
Cut the meats into bite-sized pieces for easier eating.
You can substitute white rice with brown rice or quinoa for a healthier option.

Enjoy making and eating this delicious Hainanese Curry Rice recipe!