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Hainanese Chicken Rice Recipe Youtube: A Delicious And Easy Recipe Guide

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Description

Hainanese chicken rice is a traditional Chinese dish that has gained popularity worldwide. It's a simple and savory dish that's perfect for any occasion. This dish consists of succulent poached chicken, fragrant rice, and flavorful sauces.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for the Hainanese chicken rice recipe is around 1 hour.

Ingredients

For the chicken:
  • 1 whole chicken (about 2-3 pounds)
  • 2 stalks of green onion
  • 2 slices of ginger
  • 2 cloves of garlic
  • 1 teaspoon of salt
For the rice:
  • 2 cups of jasmine rice
  • 2 1/2 cups of chicken broth
  • 2 slices of ginger
  • 2 cloves of garlic
  • 1 teaspoon of salt
For the chili sauce:
  • 5 red chili peppers
  • 2 cloves of garlic
  • 1 tablespoon of ginger
  • 2 tablespoons of vinegar
  • 2 tablespoons of sugar
  • 1/2 teaspoon of salt
For the ginger sauce:
  • 2 cloves of garlic
  • 2 tablespoons of ginger
  • 1/4 cup of chicken broth
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1/2 teaspoon of salt

Equipment

  • A large pot
  • A rice cooker
  • A blender or food processor
  • A small bowl

Method

Step 1: Prepare the chicken

  • Clean the chicken and remove the internal organs.
  • In a large pot, add enough water to cover the chicken and add the green onion, ginger, garlic, and salt.
  • Bring the water to a boil and add the chicken.
  • Bring the water to a boil again and reduce the heat to low.
  • Cover the pot and let the chicken cook for about 30 minutes or until fully cooked.
  • Remove the chicken from the pot and let it cool down.
  • Once cooled, chop the chicken into small pieces.

Step 2: Prepare the rice

  • Rinse the rice until the water runs clear and drain.
  • In a rice cooker, add the rice, chicken broth, ginger, garlic, and salt.
  • Turn on the rice cooker and let it cook until fully cooked.
  • Once the rice is cooked, let it sit for about 10 minutes before fluffing with a fork.

Step 3: Prepare the chili sauce

  • Add the chili peppers, garlic, ginger, vinegar, sugar, and salt in a blender or food processor.
  • Blend until smooth.
  • Transfer the sauce to a small bowl and set aside.

Step 4: Prepare the ginger sauce

  • Mince the garlic and ginger.
  • In a small pan, add the chicken broth, soy sauce, sesame oil, and salt.
  • Bring the mixture to a simmer and add the garlic and ginger.
  • Simmer for about 1-2 minutes and transfer the sauce to a small bowl.

Step 5: Serve

  • Place the rice on a plate and top it with the chopped chicken.
  • Drizzle the ginger sauce and chili sauce on top of the chicken.
  • Serve hot and enjoy!

Notes

  • You can use chicken thighs or chicken breasts instead of a whole chicken.
  • For a healthier option, you can use brown rice instead of jasmine rice.
  • You can adjust the spiciness of the chili sauce by adding more or less chili peppers.
  • You can store the leftover chicken and rice separately in the fridge for up to 3 days.

Nutrition Info

  • Calories: 570
  • Protein: 35g
  • Fat: 17g
  • Carbohydrates: 67g
  • Fiber: 2g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch and debris.
  • Let the chicken cool down before chopping it into small pieces to prevent it from drying out.
  • You can add a pandan leaf to the rice for an extra fragrant flavor.
  • For a more flavorful chicken, you can marinate it overnight with soy sauce, sesame oil, and ginger before cooking.

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