Hainan Rice Recipe: A Delicious And Easy-To-Make Dish

July 19, 2023 Post a Comment

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Hainan Chicken Rice recipe dinner tonight Asianfoodtrail from www.asianfoodtrail.com

Description

Hainan rice is a popular dish in Southeast Asia, especially in Singapore, Malaysia, and Thailand. It is a simple yet flavorful meal made with fragrant rice, tender chicken, and a savory sauce. The dish is typically served with a side of soup, sliced cucumbers, and chili sauce. Hainan rice is a perfect meal for any occasion, whether it's a weekday dinner or a special festive feast.

Prep Time

The prep time for Hainan rice is about 30 minutes. This includes washing and soaking the rice, preparing the chicken, and making the sauce.

Cook Time

The cook time for Hainan rice is about 45 minutes, depending on the type of rice and the cooking method.

Ingredients

For the rice:

2 cups of fragrant rice
3 cups of chicken stock
2 cloves of garlic, minced
1-inch ginger, sliced
1 pandan leaf (optional)
1 teaspoon of salt

For the chicken:

1 whole chicken (about 1.5 kg)
2 cloves of garlic, minced
1-inch ginger, sliced
2 tablespoons of soy sauce
2 tablespoons of sesame oil
1 teaspoon of salt

For the sauce:

3 tablespoons of soy sauce
2 tablespoons of sesame oil
1 tablespoon of oyster sauce
1 tablespoon of sugar
1/4 cup of chicken stock
2 cloves of garlic, minced
1-inch ginger, sliced
1 red chili, chopped (optional)

Equipment

Rice cooker or pot
Large pot or Dutch oven
Chopping board
Knife
Bowl
Measuring cups and spoons

Method

For the rice:

1. Wash the rice in several changes of water until the water runs clear. Soak the rice in water for 30 minutes. 2. In a pot or rice cooker, add the chicken stock, garlic, ginger, pandan leaf (if using), and salt. Bring to a boil. 3. Drain the soaked rice and add it to the pot or rice cooker. Stir well. 4. Cook the rice according to the instructions of the rice cooker or pot. Once the rice is cooked, fluff it with a fork and set aside.

For the chicken:

1. Clean the chicken and remove any excess fat or skin. 2. In a bowl, mix together the soy sauce, sesame oil, salt, garlic, and ginger. 3. Rub the chicken with the marinade and let it rest for 15 minutes. 4. In a large pot or Dutch oven, add enough water to cover the chicken. Bring the water to a boil. 5. Carefully lower the chicken into the pot and reduce the heat to medium-low. Cover the pot and let it simmer for 30-40 minutes or until the chicken is fully cooked. 6. Remove the chicken from the pot and let it cool. Once it is cool enough to handle, chop the chicken into bite-sized pieces.

For the sauce:

1. In a small saucepan, add the soy sauce, sesame oil, oyster sauce, sugar, chicken stock, garlic, ginger, and red chili (if using). 2. Cook over low heat, stirring occasionally, until the sauce thickens and the flavors are well combined. 3. Remove from heat and set aside.

Assembly:

1. Place the chicken pieces on a plate and drizzle some of the sauce over them. 2. Arrange the rice on a separate plate and garnish with sliced cucumbers and cilantro. 3. Serve the soup on the side. 4. Enjoy your delicious Hainan rice meal!

Notes

If you can't find pandan leaves, you can substitute with a few drops of pandan extract or omit it altogether.
For a healthier option, you can use brown rice instead of white rice.
The soup can be made with chicken stock or vegetable stock. You can also add some vegetables like carrots and cabbage for extra flavor and nutrition.

Nutrition Info

Each serving of Hainan rice (1 cup of rice, 1/4 of a chicken, and 1/4 cup of sauce) contains approximately:

Calories: 600
Protein: 30g
Carbohydrates: 75g
Fat: 20g
Sodium: 2000mg
Fiber: 2g
Sugar: 5g

Recipe Tips

For extra flavor, you can add some sliced scallions and cilantro to the sauce.
Make sure to rest the chicken for at least 5-10 minutes after cooking to allow the juices to redistribute and the meat to become more tender.
If you prefer a spicier sauce, you can add more chili or some chili flakes.
Leftover Hainan rice can be stored in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stovetop with a bit of water or chicken stock to keep it moist.