Hainan Chicken Rice Chilli is a popular condiment that is served alongside Hainanese Chicken Rice. It is a spicy and tangy blend of chillies, ginger, garlic, and lime juice that adds a flavorful kick to the dish.
Prep Time
15 minutes
Cook Time
10 minutes
Ingredient
- 10 red bird's eye chillies - 5 cloves of garlic - 1 thumb-sized ginger - 1/2 teaspoon salt - 1/2 teaspoon sugar - 1/4 cup lime juice
Equipment
- Blender or food processor - Mixing bowl
Method
1. Cut the chillies, garlic, and ginger into small pieces. 2. Blend the chillies, garlic, and ginger together until they form a paste. 3. Transfer the paste to a mixing bowl and add salt, sugar, and lime juice. 4. Mix well until the salt and sugar have dissolved. 5. Taste and adjust the seasoning if needed.
Notes
- You can adjust the spiciness of the chilli by adding or reducing the amount of chillies used. - This chilli can be stored in the refrigerator for up to a week.
Nutrition Info
Serving size: 1 tablespoon Calories: 5 Total fat: 0g Saturated fat: 0g Cholesterol: 0mg Sodium: 97mg Total carbohydrate: 1g Dietary fiber: 0g Total sugars: 0g Protein: 0g
Recipe Tips
- Use fresh and good quality ingredients to get the best flavor. - You can use a mortar and pestle to grind the chillies, garlic, and ginger if you don't have a blender or food processor. - This chilli can also be served with other dishes such as grilled meats, seafood, or as a dip for vegetables.
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