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Gyu Kaku Garlic Rice Recipe

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Description

Gyu Kaku Garlic Rice is a popular side dish served at the Japanese BBQ chain, Gyu Kaku. It is a flavorful and aromatic garlic fried rice that is easy to make at home. This dish is perfect to pair with any grilled meat or vegetables. The recipe is simple and requires only a few ingredients, making it an ideal dish for a quick weeknight dinner.

Prep Time

The prep time for Gyu Kaku Garlic Rice is approximately 15 minutes.

Cook Time

The cook time for Gyu Kaku Garlic Rice is approximately 20 minutes.

Ingredients

The ingredients needed to make Gyu Kaku Garlic Rice are:
  • 2 cups of cooked rice
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sake
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 green onion, chopped

Equipment

The equipment needed to make Gyu Kaku Garlic Rice are:
  • A wok or large skillet
  • A spatula
  • A measuring spoon

Method

  1. Heat the wok or skillet over medium-high heat.
  2. Add the butter and let it melt.
  3. Add the minced garlic and sauté for 30 seconds.
  4. Add the cooked rice and stir-fry for 2-3 minutes.
  5. Add the soy sauce, sake, salt, and black pepper. Stir-fry for another 2-3 minutes.
  6. Add the chopped green onion and stir-fry for another minute.
  7. Remove from heat and serve.

Notes

  • You can use day-old rice for better results.
  • If you do not have sake, you can substitute it with white wine or chicken broth.
  • You can adjust the amount of garlic to your liking.
  • You can also add other vegetables such as carrots or peas.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 160
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 15mg
  • Sodium: 420mg
  • Total carbohydrate: 26g
  • Dietary fiber: 1g
  • Sugar: 0g
  • Protein: 3g

Recipe Tips

  • Make sure the skillet or wok is hot before adding the butter.
  • Stir-fry the rice constantly to prevent it from sticking to the bottom of the skillet or wok.
  • Use a wooden or plastic spatula to avoid scratching the surface of the skillet or wok.
  • You can also add a beaten egg to the rice to make it more flavorful.
  • For a spicier version, add a dash of chili powder or hot sauce.

Enjoy your homemade Gyu Kaku Garlic Rice!


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