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Gyoza Sauce Recipe Without Rice Vinegar

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Description

Gyoza sauce is a savory and tangy dipping sauce that perfectly complements the flavors of crispy and juicy gyoza. While rice vinegar is a common ingredient in many gyoza sauce recipes, some people prefer to avoid it due to either allergies or personal preferences. In this article, we will share with you a gyoza sauce recipe without rice vinegar that is easy to make and delicious to taste.

Prep Time

The preparation time for this gyoza sauce recipe is only 5 minutes. You can make it ahead of time and store it in the fridge for up to a week.

Cook Time

This recipe does not require any cooking time as it is a cold sauce that can be prepared in a mixing bowl.

Ingredients

Here are the ingredients that you will need to make this gyoza sauce recipe without rice vinegar:
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 1 teaspoon grated ginger
  • 1 teaspoon honey
  • 1 garlic clove, minced
  • 1 green onion, thinly sliced

Equipment

To make this gyoza sauce recipe, you will need a mixing bowl, a whisk, a grater, a knife, and a cutting board.

Method

Follow these simple steps to make this gyoza sauce recipe without rice vinegar:
  1. In a mixing bowl, whisk together the soy sauce, mirin, sake, grated ginger, honey, and minced garlic until well combined.
  2. Add the thinly sliced green onion to the mixing bowl and stir to combine.
  3. Let the sauce sit for at least 10 minutes to allow the flavors to meld together.
  4. Give the sauce another quick stir before serving with your favorite gyoza.

Notes

This gyoza sauce recipe without rice vinegar can be easily customized to suit your taste preference. You can adjust the amount of honey, ginger, and garlic according to your liking. If you prefer a spicier sauce, you can add a dash of chili oil or sriracha sauce to the mixture. This sauce can also be used as a marinade for chicken, beef, or tofu.

Nutrition Info

Here's the nutritional information for this gyoza sauce recipe without rice vinegar (per serving):
  • Calories: 36
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 738mg
  • Total Carbohydrate: 6g
  • Dietary Fiber: 0g
  • Sugars: 4g
  • Protein: 1g

Recipe Tips

Here are some tips to help you make the best gyoza sauce without rice vinegar:
  • Make sure to use a good quality soy sauce as it is the main ingredient in this recipe.
  • Grate the ginger using a fine grater to avoid any fibrous bits in the sauce.
  • Adjust the sweetness of the sauce by adding more or less honey, depending on your preference.
  • Let the sauce sit for at least 10 minutes before serving to allow the flavors to meld together.
  • Store any leftover sauce in an airtight container in the fridge for up to a week.

Enjoy your homemade gyoza sauce without rice vinegar with your favorite gyoza and share it with your family and friends!


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