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Guyanese Sweet Rice Recipe

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Sweet Rice / Kheer Alica's Pepperpot
Sweet Rice / Kheer Alica's Pepperpot from www.alicaspepperpot.com

Description

Guyanese sweet rice is a traditional dessert dish from Guyana, a small country in South America. It is also known as "sweet rice pudding" and is a staple dish during special occasions, such as weddings and holidays. This creamy and sweet rice dish is made with coconut milk, cinnamon, and nutmeg, giving it a unique and delicious flavor.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1 can of coconut milk (13.5 oz)
  • 1 cup of granulated sugar
  • 1 cinnamon stick
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1 tablespoon of butter

Equipment

  • Medium-sized pot
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice in cold water and set aside.
  2. In a medium-sized pot, combine the water, coconut milk, sugar, cinnamon stick, nutmeg, salt, and butter. Stir well.
  3. Add the rinsed rice to the pot and stir well.
  4. Bring the mixture to a boil over high heat.
  5. Once boiling, reduce the heat to low, cover the pot with a lid, and simmer for 20-25 minutes. Stir occasionally to prevent sticking.
  6. After 20-25 minutes, check if the rice is fully cooked and the liquid has been absorbed. If not, continue to simmer for an additional 5-10 minutes until fully cooked.
  7. Once fully cooked, remove the pot from heat and let it sit for 5 minutes.
  8. Remove the cinnamon stick from the pot and discard.
  9. Fluff the rice with a fork and transfer it to a serving bowl.
  10. Serve warm or chilled, garnished with additional nutmeg if desired.

Notes

  • If you prefer a thicker consistency, use less water and more coconut milk.
  • You can substitute the white rice with brown rice for a healthier option.
  • If you don't have a cinnamon stick, you can use 1/2 teaspoon of ground cinnamon instead.
  • Leftover sweet rice can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 250
  • Total Fat: 8g
  • Saturated Fat: 7g
  • Cholesterol: 5mg
  • Sodium: 75mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 1g
  • Sugars: 28g
  • Protein: 2g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Stir the rice occasionally while cooking to prevent sticking and ensure even cooking.
  • Use a non-stick pot to prevent sticking and make clean-up easier.
  • For a richer flavor, use freshly grated nutmeg instead of pre-ground nutmeg.
  • You can also add raisins or other dried fruits to the rice for added sweetness and texture.

Enjoy this delicious Guyanese sweet rice recipe with family and friends during your next special occasion or as a sweet treat any time of the year!


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